机译:竹笋膳食纤维的潜在胆固醇降低和益生元效应及其结构特征
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Zhejiang Acad Agr Sci Key Lab Fruits & Vegetables Postharvest & Proc Te Key Lab Postharvest Preservat & Proc Fruits & Veg Key Lab Postharvest Handing Fruits Minist Agr Foo Hangzhou 310021 Peoples R China;
Bamboo shoots; Cholesterol-lowering; Dietary fiber; Prebiotics; Short chain fatty acids;
机译:从竹笋基底部分改性膳食纤维的结构特征,物理化学性质和益生元潜力
机译:通过乳酸菌产生的膳食纤维,益生元和外核:潜在的健康益处与胆固醇降低效果
机译:不同干燥方法对竹笋(Chimonobusa Quadrangularis)残留量的多糖结构特征和益生元活性的影响
机译:制备方法对竹笋膳食纤维组成和结构的影响
机译:益生元膳食纤维:评估发酵性和益生元潜力
机译:模拟的GIT条件下竹笋和土豆皮提取物的体外益生元对乳酸菌增殖的影响
机译:竹笋膳食纤维对猪肉击球运动凝胶性质,微观结构和水分布的影响
机译:膳食纤维:社会经济特征和知识的影响