机译:从竹笋基底部分改性膳食纤维的结构特征,物理化学性质和益生元潜力
College of Food Science Fujian Agriculture and Forestry University Fuzhou 350002 China;
Institute of Agricultural Engineering Fujian Academy of Agriculture Sciences Fuzhou 350003 China;
College of Food Science Fujian Agriculture and Forestry University Fuzhou 350002 China;
College of Food Science Fujian Agriculture and Forestry University Fuzhou 350002 China;
College of Food Science Fujian Agriculture and Forestry University Fuzhou 350002 China;
College of Food Science Fujian Agriculture and Forestry University Fuzhou 350002 China;
College of Food Science Fujian Agriculture and Forestry University Fuzhou 350002 China China-Ireland International Cooperation Centre for Food Material Science and Structure Design Fujian Agriculture and Forestry University Fuzhou 350002 China;
bamboo shoot; dietary fibre; prebiotic property; structure; dynamic high-pressure micro-fluidisation;