A quantitative microbiological risk assessment of Campylobacter in the broiler meat chain

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A quantitative microbiological risk assessment of Campylobacter in the broiler meat chain

机译：肉鸡链中弯曲杆菌的定量微生物风险评估

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A quantitative microbiological risk assessment of Campylobacter in the broiler meat chain.

机译：肉类链中弯曲杆菌的定量微生物风险评估。

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《EFSA supporting publications》 |2011年第4期|共71页
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中图分类食品安全与卫生;
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3. Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches [J] . Nauta Maarten, Andersen Jens Kirk, Tuominen Pirkko, Food Control . 2015,第Null期

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5. Implementation of Quantitative Microbial Risk Assessment and Predictive Microbiology Methods for Food Safety Assurance Applications [D] . Dogan, Onay Burak. 2021

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A quantitative microbiological risk assessment of Campylobacter in the broiler meat chain

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