A Quantitative Microbiological Risk Assessment of Salmonella spp. in broiler (Gallus gallus) meat production

D. Vose; T. Koupeev; K Mintiens

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A Quantitative Microbiological Risk Assessment of Salmonella spp. in broiler (Gallus gallus) meat production

机译：沙门氏菌的定量微生物风险评估。在肉鸡（鸡）生产中

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A Quantitative Microbiological Risk Assessment of Salmonella spp. in broiler (Gallus gallus) meat production.

机译：沙门氏菌的定量微生物风险评估。以肉鸡（Gallus gallus）生产肉。

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《EFSA supporting publications》 |2011年第7期|共81页
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D. Vose; T. Koupeev; K Mintiens;
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中图分类食品安全与卫生;
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A Quantitative Microbiological Risk Assessment of Salmonella spp. in broiler (Gallus gallus) meat production

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