Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

机译：植物粉末作为意大利干发酵肠的亚硝酸盐替代品的影响

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摘要

Contributions: All the authors contributed equally.

机译：贡献：所有作者的贡献平均。

著录项

期刊名称 Italian Journal of Food Safety
作者
Luca Pennisi; Enrica Verrocchi; Domenico Paludi; Alberto Vergara;
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作者单位

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年(卷),期 2020(9),2
年度 2020
页码 -1
总页数 5
原文格式 PDF
正文语种
中图分类营养学;
关键词
Celery powder; spinach powder; dry fermented sausage; nitrite alternative;

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专利

1. Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage [J] . Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Italian Journal of Food Safety . 2020,第2期

机译：植物粉末作为意大利干发酵肠的亚硝酸盐替代品的影响
2. Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite [J] . Francesco Pini, Chiara Aquilani, Luciana Giovannetti, Food microbiology . 2020,第Auga期

机译：用天然提取物替代亚硝酸钠干发酵的意大利五味子香肠的微生物群落组成的表征
3. The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative [J] . Cisem Sucu, Gulen Yildiz Turp Meat Science . 2018,第juna期

机译：甜菜根粉在土耳其发酵牛肉香肠（sucuk）中替代亚硝酸盐的研究
4. EFFECT OF NITRITE AND NITRATE ON THE GENERATION OF AROMA ACTIVE COMPOUNDS IN DRY FERMENTED SAUSAGES [C] . J.Bonnemaire, rnC.Jest, rnC.de Sainte Marie Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：亚硝酸盐和硝酸盐对干香肠中芳香活性化合物生成的影响
5. Survival of Acid-Adapted Escherichia coli O157:H7 and Non-O157:H7 Shiga Toxin-Producing E. coli (Stec) during Processing of Dry, Fermented Sausages [D] . ?Rivera, Minerva 2017

机译：酸适应的大肠杆菌o157的存活：H7和非O157：H7滋阴生产在干燥，发酵香肠的加工过程中产生的大肠杆菌（STEC）
6. New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages [O] . Vladimir Tomović, Branislav Šojić, Jovo Savanović, 2020

机译：新配方对更健康的肉类产品：Juniperus Communis L.精油作为干发酵香肠中亚硝酸钠的替代品
7. Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage [O] . Luca Pennisi, Enrica Verrocchi, Domenico Paludi, 2020

机译：植物粉末作为意大利干发酵肠的亚硝酸盐替代品的影响

Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

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