Effects of apple orange and carrot pomace powders on gluten-free batter rheology and cake properties

摘要

Cake formulations, pomace powder and cake compositions. A: formulations of cakes (g/100 g rice flour) and PP is apple, carrot or orange pomace powder which was used in gluten free cake formulation, B: Moisture, ash and dietary fiber (TDF, SDF and IDF) contents of rice flour and pomace powders, C: composition of the cakes with different formulations