Journal of texture studies -外文期刊【掌桥科研】

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1.RHEOLOGICAL BEHAVIOUR OF BUTTER AT SMALL DEFORMATIONS

机译：RHEOLOGICAL BEHAVIOUR OF BUTTER AT SMALL DEFORMATIONS
- 作者：H. ROHM;K.‐H. WEIDINGER
- 期刊名称：《journal of texture studies》 | 1993年第2期
2.EFFECT OF DISPERSED PHASE ON THE SLIP COEFFICIENT OF APPLE SAUCE IN A CONCENTRIC CYLINDER VISCOMETER

机译：EFFECT OF DISPERSED PHASE ON THE SLIP COEFFICIENT OF APPLE SAUCE IN A CONCENTRIC CYLINDER VISCOMETER
- 作者：C‐G. Qiu;M.A. Rao
- 期刊名称：《journal of texture studies》 | 1989年第1期
3.BOOK REVIEWS

机译：BOOK REVIEWS
- 期刊名称：《journal of texture studies》 | 1993年第2期
4.LITERATURE ABSTRACTS

机译：LITERATURE ABSTRACTS
- 期刊名称：《journal of texture studies》 | 1984年第4期
5.THE SECRETARY

机译：THE SECRETARY
- 期刊名称：《journal of texture studies》 | 1969年第1期
6.RHEOLOGICAL AND STRUCTURAL ANALYSIS OF DISPERSION OF FOODSTUFFS

机译：RHEOLOGICAL AND STRUCTURAL ANALYSIS OF DISPERSION OF FOODSTUFFS
- 作者：TOMOYOSHI MITA
- 期刊名称：《journal of texture studies》 | 1986年第2期
7.LITERATURE ABSTRACTS

机译：LITERATURE ABSTRACTS
- 期刊名称：《journal of texture studies》 | 1992年第1期
8.DEVELOPMENT AND APPLICATION OF A TEXTURE PROFILE FOR U.K. BEEFBURGERS

机译：DEVELOPMENT AND APPLICATION OF A TEXTURE PROFILE FOR U.K. BEEFBURGERS
- 作者：E. DRANSFIELD;R. C. D. JONES;J. M. ROBINSON
- 期刊名称：《journal of texture studies》 | 1984年第4期
9.A COMPREHENSIVE FORMULA FOR THE ACCEPTANCE OF FOOD TEXTURE, AND ITS GENERALIZATION TO OVERALL FOOD ACCEPTANCE

机译：A COMPREHENSIVE FORMULA FOR THE ACCEPTANCE OF FOOD TEXTURE, AND ITS GENERALIZATION TO OVERALL FOOD ACCEPTANCE
- 作者：BIRGER DRAKE
- 期刊名称：《journal of texture studies》 | 1974年第1期
10.ORAL PERCEPTION OF SOLUTION VISCOSITY

机译：ORAL PERCEPTION OF SOLUTION VISCOSITY
- 作者：CAROL M. CHRISTENSEN
- 期刊名称：《journal of texture studies》 | 1979年第2期
11.RELATIONSHIP BETWEEN CERTAIN PHYSICAL‐CHEMICAL MEASUREMENTS AND SENSORY APPRAISALS OF APPLE TEXTURE

机译：RELATIONSHIP BETWEEN CERTAIN PHYSICAL‐CHEMICAL MEASUREMENTS AND SENSORY APPRAISALS OF APPLE TEXTURE
- 作者：F. BOWMAN;A. M. KYLEN;S. F. ADAM
- 期刊名称：《journal of texture studies》 | 1972年第4期
12.BIOGRAPHICAL NOTES ON N EDITORS‐IN‐CHIEF

机译：BIOGRAPHICAL NOTES ON N EDITORS‐IN‐CHIEF
- 期刊名称：《journal of texture studies》 | 1969年第1期
13.LITERATURE ABSTRACTS

机译：LITERATURE ABSTRACTS
- 期刊名称：《journal of texture studies》 | 1979年第1期
14.RHEOLOGY OF RICE‐FLOUR PASTES: RELATIONSHIP OF PASTE BREAKDOWN TO RICE QUALITY, AND A SIMPLIFIED BRABENDER VISCOGRAPH TEST

机译：RHEOLOGY OF RICE‐FLOUR PASTES: RELATIONSHIP OF PASTE BREAKDOWN TO RICE QUALITY, AND A SIMPLIFIED BRABENDER VISCOGRAPH TEST
- 作者：M. R. SANDHYA RANI;K. R. BHATTACHARYA
- 期刊名称：《journal of texture studies》 | 1995年第5期
15.RELATIONSHIP BETWEEN SENSORY ASSESSMENT AND RHEOLOGICAL PROPERTIES OF COSMETIC CREAMS*

机译：RELATIONSHIP BETWEEN SENSORY ASSESSMENT AND RHEOLOGICAL PROPERTIES OF COSMETIC CREAMS*
- 作者：KAZUSHIGE SUZUKI;TAKEHIKO WATANABE
- 期刊名称：《journal of texture studies》 | 1971年第4期
16.COLLOIDAL STABILITY OF ICE CREAM MIX*

机译：COLLOIDAL STABILITY OF ICE CREAM MIX*
- 作者：P. SHERMAN
- 期刊名称：《journal of texture studies》 | 1969年第1期
17.STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION

机译：STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION
- 作者：T. VLIET;A.M. JANSSEN;A.H. BLOKSMAP. WALSTRA
- 期刊名称：《journal of texture studies》 | 1992年第4期
18.FOOD TEXTURE MEASUREMENTS WITH THE PENETRATION METHOD

机译：FOOD TEXTURE MEASUREMENTS WITH THE PENETRATION METHOD
- 作者：J. M. DEMAN
- 期刊名称：《journal of texture studies》 | 1969年第1期
19.GENERAL PRINCIPLES

机译：GENERAL PRINCIPLES
- 期刊名称：《journal of texture studies》 | 1990年第2期
20.RECENT ADVANCES IN PHARMACEUTICAL RHEOLOGY

机译：RECENT ADVANCES IN PHARMACEUTICAL RHEOLOGY
- 作者：B. W. BARRY
- 期刊名称：《journal of texture studies》 | 1970年第4期
21.A SIMPLE INSTRUMENT FOR THE MEASUREMENT OF THE DYNAMIC ELASTIC PROPERTIES OF FOODSTUFFS

机译：A SIMPLE INSTRUMENT FOR THE MEASUREMENT OF THE DYNAMIC ELASTIC PROPERTIES OF FOODSTUFFS
- 作者：R. F. JASPER;J. M. V. BLANSHARD
- 期刊名称：《journal of texture studies》 | 1973年第2期
22.RESEARCH NOTE EFFECT OF SELECTED ADDITIVES ON THE FLOW PARAMETERS OF 1:1 MIXTURES OF CARRAGEENAN‐GUAR AND CMC‐LOCUST BEAN GUM

机译：RESEARCH NOTE EFFECT OF SELECTED ADDITIVES ON THE FLOW PARAMETERS OF 1:1 MIXTURES OF CARRAGEENAN‐GUAR AND CMC‐LOCUST BEAN GUM
- 作者：G. GENCER
- 期刊名称：《journal of texture studies》 | 1989年第4期
23.FLOW BEHAVIOR OF REGULAR AND PEANUT‐FORTIFIED IDLI BATTERS

机译：FLOW BEHAVIOR OF REGULAR AND PEANUT‐FORTIFIED IDLI BATTERS
- 作者：M.E. CASTELL‐PEREZ;A.K. MISHRA
- 期刊名称：《journal of texture studies》 | 1995年第3期
24.EFFECT OF SHEAR ON THE NEMATIC MESOPHASE OF THE WHEAT STORAGE PROTEIN A‐GLIADIN

机译：EFFECT OF SHEAR ON THE NEMATIC MESOPHASE OF THE WHEAT STORAGE PROTEIN A‐GLIADIN
- 作者：JOHN E. BERNARDIN
- 期刊名称：《journal of texture studies》 | 1978年第3期
25.A NOTE ON THE VARIOUS STRAIN MEASURES AT LARGE COMPRESSIVE DEFORMATIONS1

机译：A NOTE ON THE VARIOUS STRAIN MEASURES AT LARGE COMPRESSIVE DEFORMATIONS1
- 作者：M. PELEG
- 期刊名称：《journal of texture studies》 | 1984年第4期
26.EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF κ‐CARRAGEENAN AND AGAROSE GELS

机译：EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF κ‐CARRAGEENAN AND AGAROSE GELS
- 作者：MINEO WATASE;KATSUYOSHI NISHINARI
- 期刊名称：《journal of texture studies》 | 1981年第4期
27.REVERSIBLE GELATION OF WHEY PROTEINS: MELTING, THERMODYNAMICS AND VISCOELASTIC BEHAVIOR

机译：REVERSIBLE GELATION OF WHEY PROTEINS: MELTING, THERMODYNAMICS AND VISCOELASTIC BEHAVIOR
- 作者：D. J. RECTOR;N. K. KELLA;J. E. KINSELLA
- 期刊名称：《journal of texture studies》 | 1989年第4期
28.CREEP BEHAVIOUR OF TOMATO PERICARP TISSUE AS INFLUENCED BY AMBIENT TEMPERATURE RIPENING AND CHILLED STORAGE

机译：CREEP BEHAVIOUR OF TOMATO PERICARP TISSUE AS INFLUENCED BY AMBIENT TEMPERATURE RIPENING AND CHILLED STORAGE
- 作者：ROBERT L. JACKMAN;DAVID W. STANLEY
- 期刊名称：《journal of texture studies》 | 1995年第5期
29.AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS

机译：AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS
- 作者：R. A. FIELD;J. C. WILLIAMS;V. S. PRASADH. R. CROSSJ. L. SECRISTM. S. BREWER
- 期刊名称：《journal of texture studies》 | 1984年第2期
30.PHYSICAL AND RHEOLOGICAL CHARACTERISATION OF A CONFECTIONERY PRODUCT

机译：PHYSICAL AND RHEOLOGICAL CHARACTERISATION OF A CONFECTIONERY PRODUCT
- 作者：T. J. McMASTER;A. C. SMITH;P. RICHMOND
- 期刊名称：《journal of texture studies》 | 1987年第4期
31.INFLUENCE OF SURFACE FRICTION ON THE STRESS RELAXATION OF GOUDA CHEESE1

机译：INFLUENCE OF SURFACE FRICTION ON THE STRESS RELAXATION OF GOUDA CHEESE1
- 作者：H. C. GOH;P. SHERMAN
- 期刊名称：《journal of texture studies》 | 1987年第4期
32.LITERATURE ABSTRACTS

机译：LITERATURE ABSTRACTS
- 期刊名称：《journal of texture studies》 | 1979年第2期
33.CONFERENCE REPORT

机译：CONFERENCE REPORT
- 作者：P. SHERMAN
- 期刊名称：《journal of texture studies》 | 1974年第1期
34.BOOK REVIEW

机译：BOOK REVIEW
- 作者：Gerhard J. Haas
- 期刊名称：《journal of texture studies》 | 1971年第3期
35.FREEZE‐THAW DAMAGE TO PROTOPLASMIC STRUCTURE IN HIGH MOISTURE, EDIBLE PLANT TISSUES

机译：FREEZE‐THAW DAMAGE TO PROTOPLASMIC STRUCTURE IN HIGH MOISTURE, EDIBLE PLANT TISSUES
- 作者：W. P. MOHR
- 期刊名称：《journal of texture studies》 | 1971年第3期
36.INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE

机译：INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE
- 作者：BIENVENIDO O. JULIANO;CONSUELO M. PEREZ;E. P. ALYO‐SHINV. B. ROMANOVANTHONY B. BLAKENEYLYNSEY A. WELSHNURUL H. CHOUDHURYL LILIA DELGADOTETSUYA IWASAKINAOTO SHIBUYAALBERT P. MOSSMANBERNARD SIWIDJOKO S. DAMARDJATIHIROSHI SUZUKIHIDESHI KIMURA
- 期刊名称：《journal of texture studies》 | 1984年第4期
37.EFFECT OF MECHANICAL TREATMENT ON THE HARDNESS OF MARGARINE AND BUTTER

机译：EFFECT OF MECHANICAL TREATMENT ON THE HARDNESS OF MARGARINE AND BUTTER
- 作者：J.M.DE MAN
- 期刊名称：《journal of texture studies》 | 1969年第1期
38.MEASUREMENT OF FLOW ABILITY OF BUTTER BY CAPILLARY RHEOMETRY

机译：MEASUREMENT OF FLOW ABILITY OF BUTTER BY CAPILLARY RHEOMETRY
- 作者：A. SHUKLA;S.S.H. RIZVI
- 期刊名称：《journal of texture studies》 | 1995年第3期
39.QUANTIFYING THIXOTROPY OF BÉCHAMEL SAUCE UNDER CONSTANT SHEAR STRESS BY PHENOMENOLOGICAL AND EMPIRICAL MODELS

机译：QUANTIFYING THIXOTROPY OF BÉCHAMEL SAUCE UNDER CONSTANT SHEAR STRESS BY PHENOMENOLOGICAL AND EMPIRICAL MODELS
- 作者：L. PATRICIA MARTINEZ‐PADILLA;JOEL HARDY
- 期刊名称：《journal of texture studies》 | 1989年第1期
40.DIFFERENCES IN THE STRUCTURAL RESPONSE OF ‘GRANNY‐SMITH’ APPLES UNDER MECHANICAL IMPACT AND COMPRESSION

机译：DIFFERENCES IN THE STRUCTURAL RESPONSE OF ‘GRANNY‐SMITH’ APPLES UNDER MECHANICAL IMPACT AND COMPRESSION
- 作者：L. RODRIGUEZ;M. RUIZ;M. R. DE FELIPE
- 期刊名称：《journal of texture studies》 | 1990年第2期
41.CORRELATION OF DEFORMATION PROPERTIES WITH SUBJECTIVE HARDNESS OF CHEWING GUM STICKS

机译：CORRELATION OF DEFORMATION PROPERTIES WITH SUBJECTIVE HARDNESS OF CHEWING GUM STICKS
- 作者：H. BOGATY;M. TWITTY;J. M. TALMAGE
- 期刊名称：《journal of texture studies》 | 1980年第3期
42.USE OF MAGNITUDE ESTIMATION IN SENSORY TEXTURE ANALYSIS OF BUTTER

机译：USE OF MAGNITUDE ESTIMATION IN SENSORY TEXTURE ANALYSIS OF BUTTER
- 作者：H. ROHM;F. ULBERTH
- 期刊名称：《journal of texture studies》 | 1989年第4期
43.CORRELATING SENSORY WITH INSTRUMENTAL TEXTURE MEASUREMENTS—AN OVERVIEW OF RECENT DEVELOPMENTS1

机译：CORRELATING SENSORY WITH INSTRUMENTAL TEXTURE MEASUREMENTS—AN OVERVIEW OF RECENT DEVELOPMENTS1
- 作者：ALINA SURMACKA SZCZESNIAK
- 期刊名称：《journal of texture studies》 | 1987年第1期
44.TEXTURAL PROPERTIES OF COOKED TROPICAL YAM (DIOSCOREA SPP

机译：TEXTURAL PROPERTIES OF COOKED TROPICAL YAM (DIOSCOREA SPP
- 作者：O. ONAYEMI;R. O. BABALOLA;A. BADANGA
- 期刊名称：《journal of texture studies》 | 1987年第1期
45.RHEOLOGICAL ASPECTS OF THE RENNETING OF MILK CONCENTRATED BY ULTRAFILTRATION

机译：RHEOLOGICAL ASPECTS OF THE RENNETING OF MILK CONCENTRATED BY ULTRAFILTRATION
- 作者：J. CULIOLI;P. SHERMAN
- 期刊名称：《journal of texture studies》 | 1978年第3期
46.EFFECTS OF STORAGE TIME AND STATIC PRELOADING ON THE RHEOLOGY OF POTATO TISSUE1

机译：EFFECTS OF STORAGE TIME AND STATIC PRELOADING ON THE RHEOLOGY OF POTATO TISSUE1
- 作者：G. H. BRUSEWITZ;R. E. PITT;Q. GAO
- 期刊名称：《journal of texture studies》 | 1989年第3期
47.WHEY PROTEIN DENATURATION OF UHT PROCESSED MILK AND ITS EFFECT ON RHEOLOGY OF YOGURT

机译：WHEY PROTEIN DENATURATION OF UHT PROCESSED MILK AND ITS EFFECT ON RHEOLOGY OF YOGURT
- 作者：A. E. LABROPOULOS;J. K. PALMER;A. LOPEZ
- 期刊名称：《journal of texture studies》 | 1981年第3期
48.W/O/W‐TYPE MULTIPLE EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS1

机译：W/O/W‐TYPE MULTIPLE EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS1
- 作者：SACHIO MATSUMOTO
- 期刊名称：《journal of texture studies》 | 1986年第2期
49.A FORTRAN PROGRAM ‘FRAMOD’ FOR SIMULATION OF LARGE FRACTOVISCOELASTIC MODELS

机译：A FORTRAN PROGRAM ‘FRAMOD’ FOR SIMULATION OF LARGE FRACTOVISCOELASTIC MODELS
- 作者：BIRGER DRAKE
- 期刊名称：《journal of texture studies》 | 1979年第2期
50.MODIFIED VISCOMETRIC METHOD FOR THE EVALUATION OF SWEET CORN MATURITY

机译：MODIFIED VISCOMETRIC METHOD FOR THE EVALUATION OF SWEET CORN MATURITY
- 作者：A. SEBÖK;J. BÓDI
- 期刊名称：《journal of texture studies》 | 1982年第1期
51.SENSORY EVALUATION OF FOOD FIRMNESS

机译：SENSORY EVALUATION OF FOOD FIRMNESS
- 作者：ALINA S. SZCZESNIAK;MALCOLM C. BOURNE
- 期刊名称：《journal of texture studies》 | 1969年第1期
52.FLOW BEHAVIOR AND FUNCTIONAL PROPERTIES OF MALT EXTRACT CONCENTRATES

机译：FLOW BEHAVIOR AND FUNCTIONAL PROPERTIES OF MALT EXTRACT CONCENTRATES
- 作者：T. SINGH
- 期刊名称：《journal of texture studies》 | 1989年第4期
53.EVALUATION OF THE SEPARATE CONTRIBUTIONS OF VISCOSITY AND SWEETNESS OF SUCROSE TO PERCEIVED VISCOSITY, SWEETNESS AND BITTERNESS OF VERMOUTH3

机译：EVALUATION OF THE SEPARATE CONTRIBUTIONS OF VISCOSITY AND SWEETNESS OF SUCROSE TO PERCEIVED VISCOSITY, SWEETNESS AND BITTERNESS OF VERMOUTH3
- 作者：D. J. W. BURNS;A. C. NOBLE
- 期刊名称：《journal of texture studies》 | 1985年第4期
54.FACTORS AFFECTING TEXTURE OF COCKTAIL SHRIMP*

机译：FACTORS AFFECTING TEXTURE OF COCKTAIL SHRIMP*
- 作者：E. M. AHMED;J. A. KOBURGER;V. T. MENDENHALL
- 期刊名称：《journal of texture studies》 | 1972年第2期
55.OBJECTIVE MEASUREMENTS FOR TEXTURE IN FOODS

机译：OBJECTIVE MEASUREMENTS FOR TEXTURE IN FOODS
- 作者：E ESSEX
- 期刊名称：《journal of texture studies》 | 1969年第1期
56.DYNAMIC RHEOLOGICAL PROPERTIES OF NATURAL AND IMITATION MOZZARELLA CHEESE

机译：DYNAMIC RHEOLOGICAL PROPERTIES OF NATURAL AND IMITATION MOZZARELLA CHEESE
- 作者：E. J. NOLAN;V. H. HOLSINGER;J. J. SHIEH
- 期刊名称：《journal of texture studies》 | 1989年第2期
57.CONTRACTIBILITY OF MUSCLE FIBRES AS A POSSIBLE AID TO JUDGING TEXTURAL CHANGES IN FROZEN MEATS AND FISH

机译：CONTRACTIBILITY OF MUSCLE FIBRES AS A POSSIBLE AID TO JUDGING TEXTURAL CHANGES IN FROZEN MEATS AND FISH
- 作者：WALTER PARTMANN
- 期刊名称：《journal of texture studies》 | 1971年第3期
58.MEAT TEXTURE: I.Subjective Assessment of the Texture of Cooked Beef

机译：MEAT TEXTURE: I.Subjective Assessment of the Texture of Cooked Beef
- 作者：J. M. HARRIES;D. N. RHODES;B. B. CHRYSTALL
- 期刊名称：《journal of texture studies》 | 1972年第1期
59.THE THEORY AND TECHNIQUE FOR MEASURING THE FIRMNESS OF A WHOLE LOAF BY GASEOUS COMPRESSION

机译：THE THEORY AND TECHNIQUE FOR MEASURING THE FIRMNESS OF A WHOLE LOAF BY GASEOUS COMPRESSION
- 作者：E. M. A. WILLHOFT
- 期刊名称：《journal of texture studies》 | 1971年第3期
60.A REVIEW OF THE PHYSICOCHEMICAL APPROACH TO THE ANALYSIS OF THE STRUCTURAL VISCOSITY OF FLUID FRUIT PRODUCTS

机译：A REVIEW OF THE PHYSICOCHEMICAL APPROACH TO THE ANALYSIS OF THE STRUCTURAL VISCOSITY OF FLUID FRUIT PRODUCTS
- 作者：S. MIZRAHI
- 期刊名称：《journal of texture studies》 | 1979年第1期
61.SMALL AMPLITUDE OSCILLATORY TESTING (SAOT). APPLICATION TO PECTIN GELATION

机译：SMALL AMPLITUDE OSCILLATORY TESTING (SAOT). APPLICATION TO PECTIN GELATION
- 作者：T. BEVERIDGE;G. E. TIMBERS
- 期刊名称：《journal of texture studies》 | 1989年第3期
62.LIQUID TWO‐PHASE WATER—PROTEIN—POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTS

机译：LIQUID TWO‐PHASE WATER—PROTEIN—POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTS
- 作者：YURY A. ANTONOV;VALERY YA. GRINBERG;NATALYA A. ZHURAVSKAYAVLADIMIR B. TOLSTOGUZOV
- 期刊名称：《journal of texture studies》 | 1980年第3期
63.DR. AMIHUD KRAMER 1913–1981

机译：DR. AMIHUD KRAMER 1913–1981
- 期刊名称：《journal of texture studies》 | 1981年第4期
64.VISCOELASTICITY OF GELATINIZED STARCH DISPERSIONS

机译：VISCOELASTICITY OF GELATINIZED STARCH DISPERSIONS
- 作者：I.D. EVANS;A. LIPS
- 期刊名称：《journal of texture studies》 | 1992年第1期
65.TEXTURAL AND ELASTIC PROPERTIES OF IRISH POTATOES: I.Textural Properties*

机译：TEXTURAL AND ELASTIC PROPERTIES OF IRISH POTATOES: I.Textural Properties*
- 作者：THOMAS R. SCHMIDT;ESAM M. AHMED
- 期刊名称：《journal of texture studies》 | 1971年第4期
66.COMPARISON OF RESULTS FROM THE USE OF THE MAGNESS‐TAYLOR PRESSURE TIP IN HAND‐ AND MACHINE‐OPERATION

机译：COMPARISON OF RESULTS FROM THE USE OF THE MAGNESS‐TAYLOR PRESSURE TIP IN HAND‐ AND MACHINE‐OPERATION
- 作者：MALCOLM C. BOURNE
- 期刊名称：《journal of texture studies》 | 1974年第1期
67.ULTRASTRUCTURE OF SOY PROTEIN FIBERS FRACTURED BY VARIOUS TEXTURE MEASURING DEVICES

机译：ULTRASTRUCTURE OF SOY PROTEIN FIBERS FRACTURED BY VARIOUS TEXTURE MEASURING DEVICES
- 作者：JOSE M. AGUILERA;FRANK V. KOSIKOWSKI;LAMARTINE F. HOOD
- 期刊名称：《journal of texture studies》 | 1975年第4期
68.A COMPUTERIZED SYSTEM FOR THE ACQUISITION AND ANALYSIS OF TIME‐DEPENDENT FLOW DATA

机译：A COMPUTERIZED SYSTEM FOR THE ACQUISITION AND ANALYSIS OF TIME‐DEPENDENT FLOW DATA
- 作者：S. Y. XU;J. I. LEWIS;C. F. SHOEMAKER
- 期刊名称：《journal of texture studies》 | 1984年第4期
69.Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56.

机译：Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56.
- 作者：P. SHERMAN;MALCOLM C. BOURNE
- 期刊名称：《journal of texture studies》 | 1989年第1期
70.RHEOLOGICAL PROPERTIES OF AGED ASEPTIC ICE CREAM MIX AND MELT1

机译：RHEOLOGICAL PROPERTIES OF AGED ASEPTIC ICE CREAM MIX AND MELT1
- 作者：K. R. SWARTZEL;D. D. HAMANN;A. P. HANSEN
- 期刊名称：《journal of texture studies》 | 1980年第4期
71.THE RHEOLOGICAL CONDITIONS ASSOCIATED WITH JUDGEMENT OF POURABILITY AND SPREADABILITY OF SALAD DRESSINGS

机译：THE RHEOLOGICAL CONDITIONS ASSOCIATED WITH JUDGEMENT OF POURABILITY AND SPREADABILITY OF SALAD DRESSINGS
- 作者：V. D. KIOSSEOGLOU;P. SHERMAN
- 期刊名称：《journal of texture studies》 | 1983年第3期
72.ERRATA

机译：ERRATA
- 期刊名称：《journal of texture studies》 | 1987年第4期
73.MEASUREMENTS ON PASTRY MARGARINES USING A SLIDING PIN CONSISTOMETER

机译：MEASUREMENTS ON PASTRY MARGARINES USING A SLIDING PIN CONSISTOMETER
- 作者：KENNETH R. DAVEY;PETER N. JONES
- 期刊名称：《journal of texture studies》 | 1987年第4期
74.RHEOLOGICAL PROPERTIES OF A PROGEL FORMED FROM A SOY‐GELATIN MOZZARELLA CHEESE ANALOG

机译：RHEOLOGICAL PROPERTIES OF A PROGEL FORMED FROM A SOY‐GELATIN MOZZARELLA CHEESE ANALOG
- 作者：C.S.T. YANG;MUNIR CHERYAN
- 期刊名称：《journal of texture studies》 | 1983年第2期
75.Book Review

机译：Book Review
- 作者：M. HILL
- 期刊名称：《journal of texture studies》 | 1989年第3期
76.FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES

机译：FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES
- 作者：J. M. DEMAN;A. M. BEERS
- 期刊名称：《journal of texture studies》 | 1987年第4期
77.EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN

机译：EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN
- 作者：A.M.R. PILOSOF;M.C. LOPEZ OGARA;G.B. BARTHOLOMAI
- 期刊名称：《journal of texture studies》 | 1986年第4期
78.DETERMINATION OF THE YIELD STRESS OF HYDROCOLLOID DISPERSIONS

机译：DETERMINATION OF THE YIELD STRESS OF HYDROCOLLOID DISPERSIONS
- 作者：ELIZABETH RO BINSON LANG;CHOKYUN RHA
- 期刊名称：《journal of texture studies》 | 1981年第1期
79.THE TERMINOLOGY OF FOOD TEXTURE

机译：THE TERMINOLOGY OF FOOD TEXTURE
- 作者：RONALD JOWITT
- 期刊名称：《journal of texture studies》 | 1974年第3期
80.CONTACT AND FRACTURE ELEMENTS AS COMPONENTS OF THE RHEOLOGICAL MEMORY OF SOLID FOODS1

机译：CONTACT AND FRACTURE ELEMENTS AS COMPONENTS OF THE RHEOLOGICAL MEMORY OF SOLID FOODS1
- 作者：M. PELEG
- 期刊名称：《journal of texture studies》 | 1977年第1期
81.THE TEXTURE TESTER, PRINCIPLES AND SELECTED APPLICATIONS*

机译：THE TEXTURE TESTER, PRINCIPLES AND SELECTED APPLICATIONS*
- 作者：ALINA S. SZCZESNIAK;MAJORIE EINSTEIN;RICHARD E. PABST R. E
- 期刊名称：《journal of texture studies》 | 1974年第3期
82.LOW DEFORMATION AND WATER HOLDING MEASUREMENTS OF WHOLE AND COMMINUTED MEAT ORIGINATING FROM TWO MUSCLES OF DIFFERENT FIBRE TYPE COMPOSITION

机译：LOW DEFORMATION AND WATER HOLDING MEASUREMENTS OF WHOLE AND COMMINUTED MEAT ORIGINATING FROM TWO MUSCLES OF DIFFERENT FIBRE TYPE COMPOSITION
- 作者：CHRISTINE MEYER;BJØRG EGELANDSDAL
- 期刊名称：《journal of texture studies》 | 1992年第1期
83.PEA TEXTURE STUDIES USING A SINGLE PUNCTURE MATUROMETER*

机译：PEA TEXTURE STUDIES USING A SINGLE PUNCTURE MATUROMETER*
- 作者：D. J. CASIMIR;G. G. COOTE;J. C. MOYER
- 期刊名称：《journal of texture studies》 | 1971年第4期
84.DYNAMIC VISCOELASTICITY AND STRESS RELAXATION IN STARCH PASTES

机译：DYNAMIC VISCOELASTICITY AND STRESS RELAXATION IN STARCH PASTES
- 作者：SAYURI AKUZAWA;SHIGERU SAWAYAMA;AKIKO KAWABATA
- 期刊名称：《journal of texture studies》 | 1995年第5期
85.INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE II. COMPOSITIONAL FACTORS INFLUENCING TEXTURE

机译：INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE II. COMPOSITIONAL FACTORS INFLUENCING TEXTURE
- 作者：H.‐D. TSCHEUSCHNER;E. MARKOV
- 期刊名称：《journal of texture studies》 | 1989年第3期
86.CONSISTENCY OF COMMERCIAL SOYBEAN LECITHINS

机译：CONSISTENCY OF COMMERCIAL SOYBEAN LECITHINS
- 作者：ANINA YARON;A. LETAN
- 期刊名称：《journal of texture studies》 | 1975年第4期
87.ASTM SUB‐COMMITTEE E‐18 ON TEXTURE

机译：ASTM SUB‐COMMITTEE E‐18 ON TEXTURE
- 期刊名称：《journal of texture studies》 | 1971年第1期
88.LITERATURE ABSTRACTS

机译：LITERATURE ABSTRACTS
- 期刊名称：《journal of texture studies》 | 1982年第1期
89.RATE OF FREEZING AND INTEGRITY OF VEGETABLE TISSUES: IV: Observations on Summer Squash (Cucurbita pepo L.)

机译：RATE OF FREEZING AND INTEGRITY OF VEGETABLE TISSUES: IV: Observations on Summer Squash (Cucurbita pepo L.)
- 作者：G. CRIVELLI;C. BUONOCORE
- 期刊名称：《journal of texture studies》 | 1971年第1期
90.BIOGRAPHICAL NOTES ON MEMBERS OF THE EDITORIAL BOARD

机译：BIOGRAPHICAL NOTES ON MEMBERS OF THE EDITORIAL BOARD
- 期刊名称：《journal of texture studies》 | 1969年第1期
91.BOOK REVIEW

机译：BOOK REVIEW
- 期刊名称：《journal of texture studies》 | 1971年第1期
92.LITERATURE ABSTRACTS

机译：LITERATURE ABSTRACTS
- 期刊名称：《journal of texture studies》 | 1974年第3期
93.RHEOLOGICAL ANALYSIS OF CURD FORMATION

机译：RHEOLOGICAL ANALYSIS OF CURD FORMATION
- 作者：R. DOUILLARD
- 期刊名称：《journal of texture studies》 | 1973年第1期
94.FREQUENCY SPECTROGRAPHIC ANALYSIS OF BONE CONDUCTED CHEWING SOUNDS IN PERSONS WITH NATURAL AND ARTIFICIAL DENTITIONS*

机译：FREQUENCY SPECTROGRAPHIC ANALYSIS OF BONE CONDUCTED CHEWING SOUNDS IN PERSONS WITH NATURAL AND ARTIFICIAL DENTITIONS*
- 作者：KRISHAN K. KAPUR
- 期刊名称：《journal of texture studies》 | 1971年第1期
95.THE EFFECT OF THE COLLOIDAL STATE OF THE EMULSION ON ICE CREAM STRUCTURE

机译：THE EFFECT OF THE COLLOIDAL STATE OF THE EMULSION ON ICE CREAM STRUCTURE
- 作者：P. R. MUSSELLWHITE;D. A. WALKER
- 期刊名称：《journal of texture studies》 | 1971年第1期
96.TEXTURE OF BAKED BEANS ‐ A COMPARISON OF SEVERAL METHODS OF MEASUREMENT

机译：TEXTURE OF BAKED BEANS ‐ A COMPARISON OF SEVERAL METHODS OF MEASUREMENT
- 作者：PETER W. VOISEY;ELIZABETH LARMOND
- 期刊名称：《journal of texture studies》 | 1971年第1期
97.STUDIES ONALBIZIA ZYGIAGUM 4.1COMPARATIVE ASSESSMENT OF RHEOLOGICAL PROPERTIES OF ALBIZIA AND OTHER MUCILAGES

机译：STUDIES ONALBIZIA ZYGIAGUM 4.1COMPARATIVE ASSESSMENT OF RHEOLOGICAL PROPERTIES OF ALBIZIA AND OTHER MUCILAGES
- 作者：H. C. MITAL;J. OCRAN;Y. D. FOKUO
- 期刊名称：《journal of texture studies》 | 1978年第3期
98.VISCOELASTIC PROPERTIES OF SHAMOUTI ORANGES

机译：VISCOELASTIC PROPERTIES OF SHAMOUTI ORANGES
- 作者：Y. SARIG;S. ORLOVSKY
- 期刊名称：《journal of texture studies》 | 1974年第3期
99.VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH II. EFFECTS OF EMULSIFIERS

机译：VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH II. EFFECTS OF EMULSIFIERS
- 作者：A.‐C. ELIASSON
- 期刊名称：《journal of texture studies》 | 1986年第4期
100.THE EFFECT OF SOME MEAT PROTEINS ON THE RHEOLOGICAL PROPERTIES OF PECTATE AND ALGINATE GELS

机译：THE EFFECT OF SOME MEAT PROTEINS ON THE RHEOLOGICAL PROPERTIES OF PECTATE AND ALGINATE GELS
- 作者：L. HUGHES;D. A. LEDWARD;J. R. MITCHELLC. SUMMERLIN
- 期刊名称：《journal of texture studies》 | 1980年第3期