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In vitro and in silico studies of chalcone synthase variant 2 in Boesenbergia rotunda and its substrate specificity

机译:圆形伯氏菌查尔酮合酶变体2的体外和计算机模拟研究及其底物特异性

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摘要

In this study, transformation of BrCHS var 2 into B. rotunda cell suspension culture, followed by chalcone synthase enzymatic assay and HPLC analysis was conducted to investigate whether the substrate specificity for BrCHS var 2 is either cinnamoyl-CoA or p-coumaroyl-CoA. The HPLC profile showed an increase in the amount of pinocembrin chalcone when cinnamoyl-CoA and malonyl-CoA were added but not p-coumaroyl-CoA. Molecular docking was performed to explore the binding of cinnamoyl-CoA and p-coumaroyl-CoA to BrCHS var 2 receptor and the docking results showed that cinnamoyl-CoA formed numerous hydrogen bonds and more negative docked energy than p-coumaroyl-CoA. Cinnamoyl-CoA showed good interactions with Cys 164 to initiate the subsequent formation of pinocembrin chalcone, whereas the hydroxyl group of p-coumaroyl-CoA formed an unfavorable interaction with Gln 161 that caused steric hindrance to subsequent formation of naringenin chalcone. Docked conformation analysis results also showed that malonyl-CoA formed hydrogen bonding with Cys 164, His 303, and Asn 336 residues in BrCHS var 2. The results show that cinnamoyl-CoA is the preferred substrate for BrCHS var 2.
机译:在这项研究中,将BrCHS var 2转化为圆形芽孢杆菌细胞悬浮培养物,然后进行查尔酮合酶酶法测定和HPLC分析,以研究对BrCHS var 2的底物特异性是肉桂酰基-CoA还是对-香豆酰基-CoA。 HPLC图谱显示,当添加肉桂酰基-CoA和丙二酰-CoA但不添加对-香豆酰-CoA时,松胚素查尔酮的量增加。进行了分子对接以研究肉桂酰基-CoA和对-香豆酰基-CoA与BrCHS var 2受体的结合,对接结果表明,肉桂酰-CoA比对香豆酰-CoA形成许多氢键和更多的负对接能量。肉桂酰基-CoA与Cys 164表现出良好的相互作用,从而引发随后的松树素查尔酮的形成,而对香豆酰基-CoA的羟基与Gln 161形成不利的相互作用,这导致随后形成柚皮素查尔酮的空间位阻。对接的构象分析结果还显示丙二酰-CoA与BrCHS var 2中的Cys 164,His 303和Asn 336残基形成氢键。结果显示,肉桂酰-CoA是BrCHS var 2的优选底物。

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