覆盆子发酵酒的加工工艺的研究

摘要

研究了覆盆子发酵酒的加工工艺,着重探讨了覆盆子发酵酒的制备中酵母菌的选择、主发酵温度、接种量对覆盆子汁发酵酒的影响.%The article studied the teclnics of the raspberry wine.Especially,the factors of temperature,the choice of yeast and inoculum.