不同产地酒饼曲对米香型白酒风味的影响

摘要

The basic indexes of caky starter made in different area were analyzed, the yield and the quality office-flavor liquor produced by differ- ent caky starter was investigated, and the best caky starter was screened out.%对不同产地的酒饼曲基本指标进行了分析,对各酒饼曲样的应用发酵试验的出酒率、酒质进行分析评价,筛选出最佳产地的酒饼曲。