蜂蜜蜂花粉泡腾片制备工艺研究

摘要

开发一种蜂蜜蜂花粉泡腾片。以蜂花粉、蜂蜜粉、柠檬酸为主要原料，采用单因素试验和正交试验方法，确定蜂蜜蜂花粉泡腾片的最佳生产配方。蜂蜜蜂花粉泡腾片的最佳配方为：蜂蜜粉20％，蜂花粉6．0％，崩解剂柠檬酸17．5％，碳酸氢钠12．5％，甜味剂甜蜜素6．0％，润滑剂无水乙醇2．0％，增稠剂黄原胶2．0％，填充剂麦芽糊精34％。该制备工艺简单可行，制备的蜂花泡腾片质量稳定，符合药典要求，崩解迅速、口感良好、服用方便。%The aim of this research is to study the prepating technology of honey and bee pollen powder effervescent tablets.Taking bee pollen powder , honey powder and citric acid as major materials , by means of single factor ex-perimental design and orthogonal experimental design , the optimal production formula of honey and bee pollen effer-vescent tablets was determined .The optimum formula is:honey powder 20%, bee pollen 6%, disintegrants citric acid 17.5%and sodium bicarbonate 12.5%, sweetener sodium cyclamate 6.0%, slip agent anhydrous ethanol 2. 0 %, thickener xanthan gum 2 .0%and filler maltodextrin 34%.This preparing process is easy to be controlled and the quality of the prepared effervescent tablets is steady .