[目的]将蛹虫草发酵液应用于八宝粥的生产中,为蛹虫草功能性食品的开发开拓新的思路.[方法]首先通过正交试脸优化蛹虫草菌丝球的制备方法,再以得到的蛹虫草液体发酵产生的菌丝球为特色原料,配以传统材料糯米、玉米、绿豆、红豆、红芸豆、花生、红枣、桂圆、莲子、银耳得到成品.[结果]以4%的葡萄糖为碳源,1%的玉米粉汁为氮源,转速120 r/min,接种量3%的条件下,生产直径6～8 mm的菌球数量最多.各原料混合熬制的八宝粥色泽鲜艳、质软香甜、清香诱人、滑而不腻,且产品各理化指标和微生物指标均符合要求.[结论]蛹虫草八宝粥富含虫草素、虫草酸、虫草多糖等活性物质,是一种新型的蛹虫草功能性食品.%[ Objective ] The aim was to apply broth from Cordyceps militaris fermentation in the production of eight-treasure porridge and open up new development thought for developing functional food from C. militaris. [ Method] At first, the production method of C. militaris mycelium pellet was optimized through orthogonal test. Then, with the mycelium pellet produced from liquid fermentation with C. militaris as feature raw material, the finished product was yielded by supplementing traditional materials, such as glutinous rice, corn, mung bean, red bean, red kidney bean, peanut, red date, longan, lotus seeds and white fungus gourd. [ Result] With 4％ glucose as carbon source and 1％ maizena juice as nitrogen source, when the rotation speed and innoculation amount were 120 r/min and 3％, the yielded mycelium pellets with diameter of 6 -8 mm were most. The eight-treasure porridge decocted from the mixture of raw materials was bright-colored, soft, fragrant, sweet,smooth but not greasy and threw out inviting faint scent. All the physical and chemical indexes and microbiological index of the product met the requirement. [ Conclusion ] The C. militaris eight-treasure porridge was rich in active compounds of cordycepin, cordyceptic acid and cordyceptic polysaccharide and it was a new functional food of C. militaris.
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