脱氧剂在食品保鲜中的作用

摘要

用铁粉和连二亚硫酸钠为主体的脱氧剂和挥发性抑菌剂富马酸二甲酯(简称DMF)复合成新型食品保鲜剂，改善了单纯脱氧剂的保鲜性能，延长了食品的保鲜期。%It is dwelled on in this paper that a new kind of food preserver made by combining the deoxider whose composition is mainly ferrous puwder and hydrosulfites with volatile bacteriostat DMF can improve the preservation result of the pure deoxider and lengthen the food preservation.