发酵豆渣食品的研究进展

摘要

豆渣富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。本文主要介绍了豆渣食品的营养保健价值、相关利用和微生物豆渣发酵食品方面的应用前景。%soybean residue containing plenty of dietary fiber, protein and calcium is a new type health care food resource. This paper mainly described the nutritional health-care value, related utilization of soybean residue foods, and the prospects of application of microbial fermented soybean residue foods.