机译:Neurospora Crassa发酵的大豆渣滓:一种传统的益生物食品
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ Inst Adv Study State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Soybean dreg oligosaccharide Neurospora crassa FTIR in vitro fermentation prebiotics;
机译:Neurospora Crassa发酵的大豆渣滓:一种传统的益生物食品
机译:神经孢子发酵豆粕蛋白质质量和降解过敏原的改善
机译:从各种文化开始比较预先发酵的豆腐(中国传统的发酵大豆食品)的血管紧张素转换酶抑制剂活性。
机译:Labadou(中国南方传统发酵大豆食品)的自由基清除和低血脂活性
机译:从农业废弃物中提取木龙核糖(XOS),在加入时确定印度传统食品的益生元特性和感官素质
机译:从韩国传统发酵大豆食品中分离出的葡萄球菌琥珀14BME20的完整基因组序列。
机译:论中国贵州省的传统食品与习俗 - 大豆凝乳及传统发酵产品。