机译:神经孢子发酵豆粕蛋白质质量和降解过敏原的改善
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Soybean meal; Neurospora crassa; Fermentation conditions; Nutrition; Function;
机译:神经孢子发酵豆粕蛋白质质量和降解过敏原的改善
机译:发酵鸡蛋仁粕和发酵玉米粕蛋白替代产蛋鸡代餐粉中大豆蛋白的评估
机译:用酶处理的大豆膳食取代大豆膳食,大豆蛋白浓缩物,发酵豆粕或鱼粉对猪生长性能,营养消化,抗氧化能力,免疫和肠道形态
机译:植物的黄色鲈鱼(PERCA FLAVESCENS)含有发酵高蛋白大豆粕的饮食和蒸馏器的分级水平,可溶物
机译:梭状芽胞杆菌C7和神经孢霉的纤维素降解机理和调控。
机译:豆粕部分替代发酵豆粕影响肉鸡的Car体性状和肉质
机译:评估发酵的棕榈仁和发酵的COpRa膳食蛋白质作为大豆膳食中大豆蛋白质的替代品