MANUFACTURING METHOD OF MUFFIN CAKE HAVING SOYBEAN-CURD DREG FERMENTED BY LACTIC BACTERIA AND SOYBEAN-CURD DREG FERMENTED BY LACTIC BACTERIA USING THE SAME

摘要

A kind of method is arranged to reuse the nutrient for being the residue containing filling of byproduct and a consumer being allowed easily to take beans away for manufacturing to contain by soybean-curdled milk dregs muffin cake of lactobacillus-fermented. A kind of method includes the following steps: (a) mixed lactobacillus with the residue containing filling by soybean-curdled milk dregs muffin cake of lactobacillus-fermented and makes its aging, obtains lactic fermentation soybean-curdled milk dregs containing organic acids for manufacturing to contain; (b) mixed lactic fermentation soybean-curdled milk dregs, flour, egg, sugar, salt, vitamin C and yeast powder prepares dough/pasta; (c) dough/pasta is dried.