机译:酵母和乳酸菌发酵食品的益生菌潜力及其加工的影响:土著和大陆性食品的评论
Department of Human Nutrition McGill University Ste Anne-de-Bellevue QC Canada;
Department of Human Nutrition McGill University Ste Anne-de-Bellevue QC Canada;
Department of Animal Science McGill University Ste Anne-de-Bellevue QC Canada;
Probiotics; Lactobacillus spp; Bifidobacterium spp; Yeast; Lactic Acid Bacterial (LAB); Fermentation; Food Products;