稻米储藏期间的品质变化与储藏方法

摘要

该文主要综述了稻米、糙米在不同的储藏条件下脂肪酸、发芽率、黏性等品质的变化，并介绍了多种较为合适的储藏方法。%The qualitychangesof rice and brown ricein different storage environment such as fatty acid,germination percentage,viscosity were summarizedin this study and several appropriate storage methods,were introduced.