首页> 外国专利> KIMCHI USING AN EXTRACT OF A JADE, SERPENTINE, GERMANIUM AND THE MANUFACTURING METHOD OF THAT

KIMCHI USING AN EXTRACT OF A JADE, SERPENTINE, GERMANIUM AND THE MANUFACTURING METHOD OF THAT

机译:泡菜用玉石,蛇麻素,锗的提取物及其制造方法

摘要

This invention relates to a method of manufacturing the same and sauerkraut using jade , serpentine , mica and the extract seat . ; the present invention is a method of producing kimchi , pickled cabbage and put rinse the salt, pepper vegetables ( radish, onion, garlic, onion , ginger, mustard, parsley, pine needles ), sugar, and salt jade , serpentine , add the extract and mica seats aekjeot and mixed seasonings made , then after filling up in the cabbage seasoned 've rinsed jeolyeoseo , consists in packaging by aging . ; to the invention by , freshness is maintained longer , that kimchi does not stay , taste and nutrition are providing excellent sauerkraut .
机译:用玉,蛇纹石,云母和提取物座制作酸菜和酸菜的方法。 ;本发明是一种生产泡菜,泡菜和将盐,胡椒蔬菜(萝卜,洋葱,大蒜,洋葱,姜,芥末,欧芹,松针),糖和盐玉,蛇纹石洗净的方法,加入提取物然后将云母放在开胃菜和混合调味料中,然后在卷心菜中装满调味过的jeolyeoseo漂洗后,通过老化进行包装。 ;根据本发明,新鲜度保持时间更长,泡菜不停留,味道和营养提供优良的酸菜。

著录项

  • 公开/公告号KR100543774B1

    专利类型

  • 公开/公告日2006-01-23

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030000521

  • 发明设计人 김용국;박영태;

    申请日2003-01-06

  • 分类号A23B7/10;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:25

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