Method for manufacturing kimchi using jade and jade kimchi by using the same

摘要

The present invention relates to a method of manufacturing a jade kimchi by applying the resonance effect of Jade to each step of manufacturing the kimchi, activating healthy ingredients in the kimchi, removing the inhibitory elements of health, and the jade kimchi A far-infrared shower process for sterilizing raw watermelon and raw materials by resonance of jade; A step of pickling the Chinese cabbage which has been showered with far-infrared rays, and cutting the Chinese cabbage into a pickle tube in a low salt manner; A step of washing and washing the jade-pickled Chinese cabbage by washing three times in a washing bath to remove debris, microorganisms and salt water from the cabbage, and stepwise mounting the leaves of the cabbage leaves in the dehydrating zone to natural dehydration; A kimchi flour formulation and a jade fermentation process for fermenting Kimchi made by mixing raw materials during the washing and dehydration of the Chinese cabbage; One cabbage per one cabbage is put, and the cabbage in which the cabbage is placed is piled up in two stages in a plastic bag, and the kimchi located at the first stage in the upper part has a shape ) And the bottom view (type B); And a far-infrared ray aging step in which the sealed plastic bag is turned upside down with its mouth facing downward and stored in an artificial cold chamber to remove active corals and odors.