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Journal of the Korean Society of Food Science and Nutrition

Journal of the Korean Society of Food Science and Nutrition

MEDLINE

中文名称：韩国食品科学与营养学会杂志

ISSN：1226-3311
出版周期：10 times a year

发文量：2994

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1.Needs for Improvement of High School Foodservice Dietitians' Tasks in Chungcheong Area

机译：忠乡地区的高中食品服务营养师的改善需求
- 作者：Se Ha Han;Miao Miao Li;Young Eun Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第9期
- improvement;
- dietitians;
- needs;
- highschool;
- foodservice;
2.Improvement Effects of Turnip Extracts {Brassica rapa L.) on TNF-a Induced Vascular Inflammation

机译：萝卜提取{Brassica Rapa L.）的改善作用对TNF-A诱导的血管炎症
- 作者：Kyung-A Hwang;Yu-Jin Hwang;Hye-Jeong Hwang
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第2期
- turnip extracts;
- adhesion molecule;
- TNF-a;
- anti-inflammatory;
- HUVECs;
3.Protective Effect of Fingerroot Ethanol Extract and Its Water Fraction against UVB-Induced Skin Photoaging in Human Skin Fibroblasts

机译：手指乙醇提取物及其水分分离对人皮肤成纤维细胞UVB诱导皮肤的保护作用
- 作者：Dasom Yeon;Hana Lee;Jinhee Song;Jinwoo Yang;Younghwa Kim;Heon Sang Jeong;Junsoo Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第1期
- photoaging;
- fibroblast;
- collagen;
- matrix metalloproteinase;
- fingerroot;
4.Comparison of the Perceived Importance and Performance of Considering Factors When Providing Weaning Foods

机译：在提供断奶食品时考虑因素的感知重要性和表现的比较
- 作者：Youngsun Kim;Jeehyun Lee;Eunju Yoon
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第3期
- weaning foods;
- importance;
- performance;
- gap;
5.Textural Properties of Moisture Supply and Nutrient Supplement Jelly Products Marketed in Korea

机译：韩国销售水分供应和营养补充果冻产品的质影性质
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第4期
- jelly;
- textural property;
- dysphagia;
- swallowing;
- hardness;
6.Recognition and Nutrition Knowledge in Relation to Night Eating by Gender among High School Students in Gyeonggi Area

机译：京畿道高中生的性别与晚上饮食的认可与营养知识
- 作者：Hee Jin Kim;Seong Yeong Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第5期
- night eating;
- recognition;
- nutrition knowledge;
- girls;
- high school student;
7.Properties of Rice Flours Prepared from Milled and Broken Rice Produced by Pre-washing Process

机译：采用预洗涤工艺生产的米粉的性质
- 作者：So-Yeon Choi;Sang-Hyo Lee;Young-Tack Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第7期
- rice flour;
- pre-washed rice;
- broken rice;
- properties;
- microbial count;
8.Quality Characteristics of Milk Vetch Root Hyacinth Bean Yanggaeng Prepared with Optimized Mixture Powders of Sericulture

机译：牛奶瓦茨根葫芦酱豆杨生品的优质特征，用优化的蚕豆优化混合粉
- 作者：Min-Ju Kim;Ae-Jung Kim;Seung-Mi Shin
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第2期
- milk vetch root;
- hyacinth bean;
- silkworm;
- metabolic syndrome;
- Yanggaeng;
9.Changes in Physicochemical Compounds with Heating Treatment of Ginseng

机译：人参加热处理的物理化学化合物的变化
- 作者：Sung-Ran Yoon;Myung-Hee Lee;Jung-Hyun Park;In-Seon Lee;Joong-Ho Kwon;Gee-Dong Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第10期
- ginseng;
- heating process;
- response surface methodology;
- phenolics;
- crude saponin;
- acidic polysaccharide;
10.Isolation and Characteristics of Acetic Acid Bacteria for Persimmon Vinegar Fermentation

机译：柿子醋发酵乙酸细菌的分离与特征
- 作者：Mi-Hwa Park;Jeong-Ok Lee;Ju-Young Lee;Seon-Joo Yu;Yu-Jin Ko;Yeong-Hoon Kim;Chung-Ho Ryu
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第8期
- persimmon vinegar;
- acetic acid bacteria;
11.Antioxidant Activity of Suaeda japonica Makino Sprout Extracts

机译：Suaeda Japonica Makino Sprout提取物的抗氧化活性
- 作者：Inyong Kim;Seokgeun Ji;Yoonhwa Jeong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第1期
- Suaeda japonica Makino sprout;
- oxidative stress;
- antioxidant activity;
- HepG2 cell;
12.Optimization of Static and Dynamic Headspace Analyses of Trimethylamine Using Response Surface Methodology

机译：用响应表面方法的三甲胺静态和动态顶空分析优化
- 作者：Dong-Lee Hong;Sung-Rae Cho;Jeong-Wan Yu
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第7期
- trimethylamine;
- solid phase microextraction;
- headspace;
- response surface methodology;
13.Physicochemical Properties of Gluten-Free Rice Pan Bread by Adding Processed Rice Flour

机译：加工米粉加工米粉面粉的含麸米锅面包的物理化学特性
- 作者：Won-Mo Kim;Ki-Hong Yoon;Gyu-Hee Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第10期
- gluten-free;
- rice pan bread;
- processed rice flour;
- physical properties;
- rice flour;
14.Changes in the Physiological Activities of Peanut and Defatted Peanut Extracts according to Cultivars

机译：根据栽培品种花生和脱脂花生提取物的生理活性的变化
- 作者：Min Young Kim;Hyun-Joo Kim;Mi-Hyang Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第8期
- peanut;
- defatted peanut;
- antioxidant activity;
- enzyme inhibition activity;
15.Antioxidant and Anti-Inflammatory Effects of Mulberry (Morus alba) Juice Prepared Using Slow-Speed Masticating Household Juicer

机译：桑树（Morus Alba）汁使用慢速咀嚼家用榨汁机准备的抗氧化剂和抗炎作用
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第5期
- mulberry (Morus alba L.);
- juice;
- slow-speed masticating household juicer;
- antioxidant;
- anti-inflammatory;
16.Changes in the Cyanide Content during Distilled Spirit Production from Cassava

机译：木薯蒸馏精神生产过程中氰化物含量的变化
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第5期
- cassava;
- distilled spirit;
- cyanide;
- colorimetric methods;
- ion chromatograph-PDA detection;
17.Quality Characteristics of Sausage Prepared with Orostachys japonicus Powder

机译：用羚羊粉末制备香肠的质量特征
- 作者：Jung Mi Kim;Mi Hee Lee;Jong Suk Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第10期
- sausage;
- Orostachys japonicus;
- antioxidant;
- quality characteristics;
- storage stability;
18.Phytochemicals and Antioxidant Properties of Enteromorpha prolifera Extract in Korea

机译：韩国肠道脯氨酸提取物的植物化学和抗氧化特性
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第5期
- Enteromorpha prolifera;
- phytochemicals;
- antioxidant properities;
- dihydroactinidiolide;
- dimethylsulphoniopropionate;
19.Anti-Osteoarthritis and Anti-Arthrodynia Effects of a Mixture of Fermented Achyranthes japonica Nakai, Angelica gigas Nakai, and Eucommia ulmoides Oliver Extracts on Monosodium Iodoacetate-Induced Arthritis in Rats

机译：发酵achyAnths，Angelica Gigas Nakai和杜仲紫外线含量的抗骨质性疾病和抗动脉凋亡效应对大鼠碘乙酸钠诱导的关节炎的碘碘鎓oliver提取物
- 作者：Dong-Hwan Choi;Sung-Jin Lee;Hyun Cheol Jeong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第11期
- Achyranthes japonica Nakai;
- Angelica gigas Nakai;
- Eucommia ulmoides Oliver;
- osteoarthritis;
- arthrodynia;
20.? ??? ??????? ????，????? ? ??? E

机译：还 ??? ??????? ????，????? 还 ??? 和
- 作者：???;???;???;???;???;???;???;???;???
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第12期
21.Importance-Performance Analysis on Kitchen Hygiene Management of Small-Scale Foodservice Company Employees

机译：小型食品服务公司员工厨房卫生管理的重要性 - 绩效分析
- 作者：Ki Myung Wang;Wan Soo Hong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第11期
- small-scale foodservice;
- kitchen hygiene;
- personal hygiene;
- restaurants;
- IPA;
22.Quantitative Microbial Risk Assessment and Control Effects of Clostridium perfringens and Bacillus cereus in Ready-To-Eat Lunch Box

机译：Clostridium Perfringens和Bacillus Cereus在即食午餐盒中的定量微生物风险评估和对照效果
- 作者：Su Jin Kim;Jeong Yeon Lee;Sang Do Ha
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第9期
- RTE lunch box;
- microbial risk assessment;
- C. perfringens;
- diarrheal B. cereus;
- food safety objective;
23.?? ??? ??? ???? ?? ? ??? ??

机译：?? ??? ??? ???? ?? ? ??? ??
- 作者：???;? ?;???;???
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第11期
24.Effects of Monosodium Glutamate (MSG) on Sensory Attributes and Acceptability of Beef and Radish Soup (Korean soegogi-muguk)

机译：谷氨酸钠（MSG）对牛肉和萝卜汤感觉属性及可接受性的影响（韩国Soegogi-Muguk）
- 作者：Yehji Chung;Minjeong Kang;Dain Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第5期
- monosodium glutamate;
- beef and radish soup;
- sensory attributes;
- acceptability;
- RATA (rate-all-that-apply);
25.Physicochemical Compositions, Antioxidant Activity, and Sensory Acceptance of Oak Acorn Extracts with Different Air-Roasting Levels

机译：用不同的空气焙烧水平的橡木栓塞提取物的物理化学组合物，抗氧化活性和感官接受
- 作者：Sunghoon Jung;Soojin Park
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第7期
- acorn;
- air-roasting;
- antioxidant;
- sensory acceptance;
- polyphenol;
26.Anti-Inflammatory Effects of Soybean Embryo Extract in LPS-Stimulated RAW264.7 Macrophages

机译：大豆胚胎提取物在LPS刺激的Raw264.7巨噬细胞中的抗炎作用
- 作者：Hyo-Seon Ryu;Mi Ja Lee;Ju Ri Ham
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第11期
- inflammation;
- lipopolysaccharide;
- macrophage;
- nitric oxide;
- soybean embryo;
27.Anti-Diabetic Effects of Nobiletin in C57BL/KsJ-db/db Mice

机译：Nobiletin在C57BL / KSJ-DB / dB小鼠中的抗糖尿病效应
- 作者：Un Ju Jung
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第5期
- nobiletin;
- type 2 diabetic mice;
- insulin resistance;
- hepatic steatosis;
- inflammation;
28.Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry

机译：紫外线-A和紫外线辐射对樱桃微生物安全和品质的比较
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第3期
- ultraviolet wavelength;
- irradiation;
- quality;
- microbial safety;
- cherry;
29.Identification of Antioxidant Products from Plasma Treated Red Wine

机译：从血浆处理的红酒鉴定抗氧化产品
- 作者：Gyeong Han Jeong;Tae Hoon Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第8期
- dielectric barrier discharge plasma;
- red wine;
- degraded products;
- radical scavenging activity;
- LC-MS;
30.Quality Characteristics, Acrylamide Content, and Antioxidant Activities of Nurungji Manufactured with Various Heating Times

机译：用各种加热时间制造的Nurungji的质量特征，丙烯酰胺含量和抗氧化活动
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第6期
- Nurungji;
- browning;
- acrylamide;
- antioxidant activity;
31.Anti-Inflammatory Effects of Paprika Fruit and Leaf through Heme Oxygenase-1 Induction in RAW264.7 Macrophages

机译：辣椒果和叶通过Raw264.7巨噬细胞血红素氧酶-1诱导的抗炎作用
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第6期
- paprika fruit;
- paprika leaf;
- anti-inflammatory;
- heme oxygenase-1;
32.Nutritional Composition of Domestic and Imported Walnuts {Juglans regia L.)

机译：国内和进口核桃营养成分{juglans regia l.）
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第6期
- Juglans regia L.;
- walnuts;
- nutritional composition;
33.Effect of Red Ginseng-Chungkukjang Extracts on Lipid Profiles of Serum in Alcohol Administered Diabetes-Induced Rats

机译：红人参 - 春科提取物对酒精糖尿病诱导大鼠血清脂质曲线的影响
- 作者：Sang-Il Lee;Jin-Gi Shin;Soon-Dong Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第9期
- red ginseng;
- chungkukjang;
- diabetes;
- alcohol administration;
- lipid profiles;
34.Quality Characteristics of Low-Fat Muffin Containing Corn Bran Fiber

机译：含玉米麸纤维的低脂松饼的质量特征
- 作者：Jin Young Jung;Sun-Ah Kim;Hai-Jung Chung
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第5期
- corn bran fiber;
- low-fat;
- muffin;
35.Effects of Extrusion Variables and Die Configuration on Physicochemical Characteristics of Texturized Soy Protein Isolate

机译：挤出变量与模具配置对纹理大豆蛋白分离物理化学特性的影响
- 作者：Bon-Yeob Gu;Gi-Hyung Ryu
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第12期
- soy protein isolate;
- textured soy protein;
- die configuration;
- extrusion variables;
- physicochemical characteristics;
36.Analysis of Water-Soluble Vitamins Contents in Commercial Seasonings and Sauces

机译：分析商业调味料和调味汁中水溶性维生素含量的分析
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第4期
- water soluble vitamins;
- HPLC;
- commercial seasoning;
- commercial sauce;
37.Phycocyanin Extraction from Spirulina platensis Using Enzymes

机译：使用酶从螺旋藻植物中提取浮蛋白
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第4期
- Spirulina platensis;
- enzymatic extraction;
- phycocyanin;
- collupulin;
38.Study on Purchasing Characteristics and Product Development Needs of Chinese Convenient Baby Food Consumers

机译：中国方便宝宝食品消费者采购特色及产品开发需求研究
- 作者：Jeong-Min Jang;Hee-Ryong Choi;Wan-Soo Hong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第10期
- Chinese convenient baby food;
- purchasing characteristics;
- product development needs;
39.Ginsenoside Rg6 Modulates Platelet Function and Thrombus Formation via Inhibition of Phosphoproteins

机译：人参皂甙RG6通过抑制磷蛋白调节血小板功能和血栓形成
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第3期
- ginsenoside Rg6;
- Ca~(2+) mobilization;
- fibrinogen binding;
- clot retraction;
40.Comparison of Quality Characteristic and Antioxidant Activity of Enteromorpha prolifera from Seosan and Muan in Korea

机译：韩国塞纳兰肠道脯氨酸质量特征及抗氧化活性的比较
- 作者：Seung Yeon Baek;Mee Ree Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第10期
- Enteromorpha prolifera;
- quality characteristics;
- chlorophyll;
- phycocyanin;
- antioxidant activity;
41.Effects of Ulmus macrocarpa Hance Water Extract on Lipid Metabolism in HepG2 Cells

机译：Ulmus macrocarpa Hance水提取物对HepG2细胞脂质代谢的影响
- 作者：Tae Hee Kim;Jeong Jun Lee;Jungkee Kwon
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第11期
- Ulmus macrocarpa Hance extract;
- lipid metabolism;
- lipid accumulation;
- triglyceride;
- total cholesterol;
42.Physicochemical Properties and Antioxidant Activities of Butter Cookies Added with Enteromorpha prolifera

机译：用肠溶孔加入黄油饼干的物理化学性质和抗氧化活性
- 作者：Su Jin Kim;Da Hee Kim;Seung Yeon Baek
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第7期
- Enteromorpha prolifera;
- butter cookies;
- physicochemical properties;
- antioxidant activities;
43.Characterization of Antioxidant Constituents from Perilla Cake

机译：紫苏饼抗氧化成分的特征
- 作者：Gyeong Han Jeong;Yun Hee Jeong;Jung Ho Nam
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第8期
- defatted Perilla cake;
- phenolic constituent;
- radical scavenging;
- DPPH;
- ABTS+;
44.Antioxidant Activities of Fermented Ulva pertusa Kjellman

机译：发酵的Ulva Pertusa Kjellman的抗氧化活性
- 作者：So-Yun Kang;Kyoung-Hee Kim;Hong-Sun Yook
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第9期
- antioxidant;
- Ulva pertusa Kjellman;
- fermentation;
45.Evaluation of Importance and Performance for Students and Employees about Sanitary Characteristics for High School Foodservice in Busan

机译：对釜山高中食品服务卫生特性的学生和员工的重要性和表现评估
- 作者：So-Hee Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第9期
- foodservice;
- importance;
- performance;
- high school;
46.Effects of Yam (Dioscorea japonica) Powder Addition on Characteristics of the Hearth Bread

机译：山药（Dioscorea）粉末对炉膛面包特性的影响
- 作者：Suk-Tae Oh;Won-Mo Kim;Kee-Hyuk Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第6期
- Dioscorea japonica;
- partial least square;
- principal component analysis;
- hearth bread;
47.Preparation of Microencapsulated Savory Powders from Hydrolysates of Soy Sauce Residue

机译：从酱油渣水解产物中制备微胶囊盐酸盐
- 作者：Yong-Jun Cha;Wenfeng Wang;Hwayeong Seok
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第2期
- soy sauce residue;
- microencapsulation;
- savory powder;
- hydrolysate;
48.Appearance Characteristics and Antioxidant Activity of Jeju Coast Sargassum horneri according to Collecting Time

机译：济州海岸Sargassum Horneri的外观特征及抗氧化活性根据收集时间
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第5期
- Sargassum horneri;
- collecting time;
- chemical composition;
- antioxidant activity;
49.Associations of Fiber Intake and Acid-Base Load in Diet with Risk of Sarcopenia in Korean Postmenopausal Women: Based on the Korea National Health and Nutrition Examination Survey (2008 — 2011)

机译：韩国绝经妇女嗜睡症患者纤维摄入和酸碱载荷的关联：基于韩国国家卫生和营养考试调查（2008 - 2011）
- 作者：Seung Eun Oh;Yoon Jung Park
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第3期
- sarcopenia;
- muscle loss;
- fiber intake;
- dietary acid-base load;
- postmenopausal women;
50.Quality Characteristics of Reduced-Salt Pork Sausages Using Fresh and Frozen Pre-Rigor Muscle (

机译：使用新鲜和冷冻预严峻肌肉（
- 作者：Geon Ho Kim;Koo Bok Chin
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第12期
- reduced-salt;
- pork sausage;
- pre-rigor muscle;
- post-rigor muscle;
51.Physicochemical Properties of Dry Aged Chicken Breast Applicate Electric Field Super Cooling System

机译：干老年鸡肉乳房应用电场超级冷却系统的物理化学特性
- 作者：Han-Sol Kim;Sol-Hee Lee;Hack-Youn Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第9期
- dry-aging;
- chicken breast;
- electric field refrigeration;
- physicochemical properties;
52.Consumer Acceptability of Fried Rectangular Surimi Products, Eomuk- Evaluated in Busan

机译：消费者可接受的油炸矩形SURIMI产品，EOMuk-在釜山中评估
- 作者：Yoonkyung Choi;Minsoo Kim;Jeehyun Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第3期
- Eomuk;
- acceptability;
- JAR scale;
- fishy;
- brand awareness;
53.Comparison of Oxidative Stability between Flax Seed Oil and Hemp Seed Oil

机译：亚麻籽油和大麻种子油氧化稳定性的比较
- 作者：Gill-Woong Jang;Eun-Ji Yu;Sun-Il Choi
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第7期
- Linum usitatissimum;
- Cannabis sativa;
- chemical properties;
- oxidative stability;
- fatty acid composition;
54.Anti-Pancreatic Cancer Effect of 1,2,3,4,6-Penta-O-galloyl-J3-D-glucose in PANC-1 through Inhibition of CD44

机译：通过CD44抑制PanC-1中1,2,3,4,6-戊-o-Galloyl-J3-D-葡萄糖的抗胰腺癌作用
- 作者：Min-Seo Bae;Eun-Young Kim;Yoon Hee Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第12期
- PGG;
- pancreatic cancer;
- CD44;
- cancer stem cell;
55.Protective Roles of Polysaccharides Extracted from Cudrania tricuspidata Fruits in Macrophages

机译：多糖从Cudrania Tricuspidata果实中提取的巨噬细胞在巨噬细胞中的保护作用
- 作者：Eui-Baek Byun;Kwangwook Kim;Nam-Soon Oh
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第12期
- Cudrania tricuspidata;
- macrophage;
- apoptosis;
- protective roles;
56.Anti-Inflammatory and Neuroprotective Effects of Isoquercitrin Isolated from Aster scaber

机译：紫砂酸蛋白分离的异喹硫序的抗炎和神经保护作用
- 作者：Hye-In Lee;Eun-Hye Kim;Sanghyun Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第11期
- inflammation;
- isoquercitrin;
- microglial cells;
- neuroprotective effects;
- nitric oxide;
57.Inhibitory Effect of Scoparone on U46619-Induced Platelet Aggregation via Regulation of PI3K/Akt and MAPKs

机译：Scoparone对U46619诱导的血小板聚集的抑制作用通过调节PI3K / AKT和MAPKS
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第6期
- scoparone;
- PI3K/Akt;
- MAPKs;
- TXA2;
- granule secretion;
58.Root and Tuber Crops by LC-MS/MS

机译：LC-MS / MS的根和块茎作物
- 作者：Ji-Eun Ryu;Woon-Ho Kim;Ho-Jeong Bae
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第8期
- chlorogenic acid;
- vegetables;
- root and tuber crops;
- LC-MS/MS;
59.??? ?? ??? ?? ?? ??? ???? ??? ???? ???? ??

机译：??? ?? ??? ?? ?? ??? ???? ??? ???? ???? ??
- 作者：???;???;???;???;???
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第12期
60.Effect of Green Lipped Mussel Extract Oil Complex (Gwanjeolpalpal) on Monosodium Iodoacetate- Induced Osteoarthritis in Animal Model

机译：绿唇贻贝萃取物油综合体（Gwanjeolpalpal）对碘碘酸钠诱导的动物模型骨关节炎的影响
- 作者：Se Haeng Cho
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第2期
- green lipped mussel extract oil complex;
- Gwanjeolpalpal;
- osteoarthritis;
- cartilage;
61.Analysis of Active Components of Premature Mandarin

机译：早产普通话的活性成分分析
- 作者：Mi-Hyun Choi;Kyoung-Hee Kim;Hong-Sun Yook
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第5期
- premature mandarin;
- active components;
- proximate composition;
- flavonoid;
- ascorbic acid;
62.Morning Bread Added with Enteromorpha prolifera

机译：早晨面包加入肠胚芽脯氨酸
- 作者：Su Jin Kim;Seung Yeon Baek;Da Hee Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第11期
- Enteromorpha prolifera;
- Morning Bread;
- physicochemical properties;
- antioxidant activities;
63.Inhibitory Effect of the Extract of Cheonggukjang Fermented with Bacillus amyloliquefaciens SCGB 1 on LPS-Induced Inflammation and Inflammatory Diseases

机译：Cheonggukjang提取物的抑制作用在LPS诱导的炎症和炎症疾病上进行芽孢杆菌淀粉胺唑酮SCGB 1
- 作者：So Yeon Kim;Kyung Bok Lee;Young Ho Cho
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第7期
- B. amyloliquefaciens SCGB 1;
- anti-inflammatory activity;
- sepsis;
- gastritis;
- signal transduction;
64.Inhibitory Effects of Isoderrone on Platelet Aggregation through Regulation of Cyclic Nucleotides

机译：isoderrone对血小板聚集对血小板核苷酸的抑制作用
- 作者：Jung-Hae Shin
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第8期
- isoderrone;
- Cudrania tricuspidata;
- Ca2+i mobilization;
- thromboxane A2;
- fibronectin adhesion;
65.Effect of Hot Water Extract of Salvia plebeia R. on the Production of Splenocyte Cytokines in Mouse

机译：SalviaPlebeia R的热水提取物对小鼠脾细胞细胞因子的影响
- 作者：Jinseop Shin;Jeongjin Park;Woojin Jun
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第7期
- Salvia plebeia R.;
- antioxidant activities;
- splenocyte;
- imuuno-enhancement;
- cytokine;
66.Current Practices and Tailoring Strategies of Foodservice Programs for Vulnerable Older Adults in Seoul

机译：首尔脆弱的老年人Foodservice计划的现行实践和定制策略
- 作者：Sol-bee Sung;Kyung-Eun Lee
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第12期
- older adults;
- foodservice;
- congregate meal service;
- meal delivery;
- customization;
67.An Importance-Satisfaction Analysis of Selection Attributes of Home Meal Replacement for Consumers in Taiwan

机译：台湾消费者家庭膳食替代品选择属性的重要性分析
- 作者：Hyun-Sook Lee;Wan Soo Hong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第1期
- Taiwan consumers;
- Home Meal Replacement (HMR);
- Importance-Satisfaction Analysis (ISA);
68.Genotypic and Environmental Effects on the Variation of Vitamin Contents in Red Pepper (Capsicum аппиит L.) Varieties

机译：对红辣椒（CapsicumАппитL.）品种维生素含量变异的基因型和环境影响
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第3期
- red pepper;
- vitamin;
- partial least square discriminant analysis (PLS-DA);
- natural variation;
69.Preparation and Characteristics of Surimi Gel with Red-tanner Crab (Chionoecetes japonicus) Paste

机译：红坦纳蟹（Chionoecetes japonicus）糊的素胶凝胶的制备与特征
- 作者：Hye Suk Kim;Seung Geal Choi;Chan Ho Park;Byung Wook Han;Soo Kyeong Yang;Kyung Tae Kang;Hyeon Seok Oh;Min Soo Heu;Jin-Soo Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第7期
- crab paste;
- red-tanner crab;
- crab paste-added surimi gel;
- crab surimi gel;
70.????? ???? ?? ? ????? ?? ? ?? ??

机译：????? ???? ?? ? ????? ?? ? ?? ??
- 作者：???;???;???
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第11期
71.Physicochemical Properties and Antioxidant Activities of Raw Noodle Added with Enteromorpha prolifera

机译：用肠道脯氨酸加入原料面条的物理化学性质和抗氧化活性
- 作者：Da Hee Kim;Su Jin Kim;Seung Yeon Baek
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第7期
- Enteromorpha prolifera;
- noodle;
- physicochemical properties;
- antioxidant activities;
72.Biotin Analysis in Selected Agricultural Foods Consumed in Korea

机译：在韩国消费的选定农产品中的生物素分析
- 作者：Jihyun Kwon;Sang-hoon Lee;Youngmin Choi
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第12期
- biotin;
- HPLC;
- immunoaffinity column;
- Korean standard food composition table;
73.????? ??? ????? ?? ????? ?? ??

机译：????? ??? ????? ?? ????? ?? ??
- 作者：???;???;???;???;???;???;???
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第11期
74.Antimicrobial Effect of Rubia akane Nakai Extract on Food-Borne Pathogens

机译：Rubia akane Nakai提取物对食物传播病原体的抗菌作用
- 作者：Ji-Hyun Bae;Hye-Jung Jang;Jung-Im Jung
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第3期
- Rubia akane Nakai;
- antimicrobial activity;
- food-borne pathogens;
75.Coping with Hygiene under the COVID-19 and Perceptions of Food Service Quality as well as Revisit Intention of Restaurant Customer: A Scenario-Based Case Study

机译：在Covid-19下应对卫生，并对食品服务质量的看法以及餐馆客户的重新审视意图：基于场景的案例研究
- 作者：Tae-Hwan Jegal;Seung-woo Lee;Ji-Yun Hwang
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第9期
- COVID-19;
- food service;
- hygiene;
- perception;
- scenario-based research;
76.Verification of Folate and Vitamin B12 Analyses for Korean Key Soups and Stews Prepared according to Standard Korean Recipes

机译：叶酸和维生素B12的验证根据标准韩国食谱编制的韩国钥匙汤和炖菜分析
- 作者：You Na Jeong;Hyun-Gyu Moon;Jiyeon Chun
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第11期
- soup;
- stew;
- folate;
- vitamin B12;
- method validation;
77.Quality Characteristics and Antioxidant Activity of Sponge Cake Added with Tetragonia tetragonoides Powder

机译：用四方细胞甲状腺粉加入海绵饼的质量特征及抗氧化活性
- 作者：Jin A Yoon
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第9期
- Tetragonia tetragonoides;
- quality characteristics;
- sponge cake;
- antioxidant activity;
78.Characterization of Rice Cake with Ramie (Boehmeria nivea L.) Leaf Extract

机译：用苎麻（Boehmeria Nivea L.）叶提取物的稻饼表征
- 作者：Bai Jinshu;Jung-Ah Han
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第10期
- ramie leaf;
- extract;
- rice cake;
- hardness;
- antioxidant effect;
79.Quality Characteristics of Domestic Wheat Flour (var. Keumkang) Based on the Milling Yield

机译：基于铣削产量的国内小麦面粉质量特征
- 作者：Sang Sook Kim;Han Sub Kwak
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第8期
- wheat;
- flour;
- milling;
- yield;
- Keumkang;
80.Stability of Functional Properties and Chemical Components of Gamma-Irradiated Astragali Radix

机译：γ-辐照的黄芪基拉内功能特性和化学成分的稳定性
- 作者：Ill-Yun Jeong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第2期
- Astragali Radix;
- gamma irradiation;
- functional properties;
- chemical components;
81.?????(Opuntia ficus-indica var. saboten) ? ??(Hyfocereus undatus)? ??? ?????? ?? ??

机译：????（opuntia ficus-tapla var。saboten）？ ??（Hyfocereus undatus）？ ??? ?????? 当当
- 作者：???;???;???;Gelila Asamenew;???;???;???;???;???
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第12期
82.Quality Characteristics of White Bread Added with Psyllium Husk Powder

机译：白面包的质量特征添加了母腹壳粉
- 作者：So Hean Jeon;Mee Ree Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第8期
- psyllium husk powder;
- bread;
- farinograph;
- amylograph;
- quality characteristics;
83.Antioxidant Activity and Quality Evaluation of the Larvae of Protaetia brevitarsis after Feeding with Korean Panax ginseng

机译：韩国人参喂养后Protaetia Brevitarsis幼虫的抗氧化活性和质量评价
- 作者：Mi-Hyun Choi;Kyoung-Hee Kim;Hong-Sun Yook
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第4期
- larva of Protaetia brevitarsis;
- Korean Panax ginseng;
- quality characteristics;
- antioxidant activity;
84.Quality Characteristics and Antioxidant Activity of Sikhye according to Rice Type

机译：稻米型Sikhye的质量特征及抗氧化活性
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第6期
- Sikhye;
- white rice;
- brown rice;
- GABA brown rice;
- quality;
85.Physicochemical Properties and Antioxidant Activities of Macarons Added with Enteromorpha prolifera Powder

机译：用肠溶胚芽脯氨酸添加的物质化学性质和抗氧化活性
- 作者：Seung Yeon Baek;Xueting Sha;Mee Hyun Hwang
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第12期
- Enteromorpha prolifera;
- macaron;
- phycocyanin;
- physicochemical properties;
- antioxidant activities;
86.Physicochemical Properties and Antioxidant Activities of Sulgidduk Added with Enteromorplia prolifera

机译：用肠内蛋白增殖添加苏术德克的物理化学性质及抗氧化活性
- 作者：Da Hee Kim;Seung Yeon Baek;Su Jin Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第10期
- Enteromorpha prolifera;
- Sulgidduk;
- physicochemical properties;
- antioxidant activities;
87.Eating Behavior and Convenience Store Food Consumption Behavior of Millennia Male Single-Person Household Based on Food-Related Lifestyle

机译：基于食物相关的生活方式的百年形男性单人家庭的饮食行为和便利店食品消费行为
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第4期
- male single-person household;
- millennial generation;
- convenience store food;
- food-related lifestyle;
- consumer behavior;
88.Study of Demands on New Home Meal Replacement Products for Active Silver

机译：对活性银新家用膳食更换产品的要求研究
- 作者：Young-Sook Park;Min-Ji Kim;Bo-Mi Park;Sun-Bin Kim;Weon-Sun Shin
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第1期
- elderly meal;
- home meal replacement (HMR);
- dental status;
- mastication;
- deglutition;
89.Antioxidant Activities of Brazilian Coffea arabica cv. Catuai Coffee Extracts with Different Roasting Conditions

机译：巴西Coffea阿拉比卡CV的抗氧化活动。 Catuai咖啡提取物不同烘焙状况
- 作者：Eunkyung Kim;Ka-Young Song;Yosub Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第8期
- coffee;
- Coffea arabica cv. Catuai;
- roasting;
- antioxidant activities;
90.???，?? ??? ?? ???? ???? ???? ??

机译：???，?? ??? ?? ???? ???? ???? ??
- 作者：???;???;???
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2018年第11期
91.Hyaluronidase Inhibitory Activity of Extracts from Doenjang, Chungkookjang and Miso

机译：司法，Chungkookjang和Miso提取物的透明质酸酶抑制活性
- 作者：Sun Kyung Ahn;Kwang Won Hong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第8期
- Doenjang;
- Chungkookjang;
- Miso;
- hyaluronidase;
92.Stress is Associated with Nutritional Intake and Metabolic Syndrome in Urban Middle-Aged Women

机译：压力与城市中年女性的营养摄入和代谢综合征有关
- 作者：Suji Byeon;Yoonjin Shin;Jungwon Yoon
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第8期
- stress;
- dietary intake;
- carbohydrate;
- metabolic syndrome;
93.Probiotic Characteristics of Bacillus tequilensis JBC17126 Isolated from Korean Traditional Soybean Paste

机译：从韩国传统大豆糊中分离的芽孢杆菌Tequilensis JBC17126的益生菌特征
- 作者：Hong-Jin Park;Hyeon Hwa Oh;Do Youn Jeong
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第7期
- acid tolerance;
- bile tolerance;
- antibacterial activity;
- adhesive property;
- Bacillus strains;
94.Inhibitory Effect of Fermented and Non-Fermented Citrus Kombucha on Postprandial Hyperglycemia and Hypertension

机译：发酵和非发酵柑橘Kombucha对餐后高血糖和高血压的抑制作用
- 作者：Shin-Young Park;Sung-Soo Park
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2020年第2期
- citrus Kombucha;
- citrus peel;
- a-glucosidase;
- angiotensin converting enzyme;
- DPPH radical scavenging capacity;
95.Validation of the Analytical Method for Chlorogenic Acid in Blueberry Yeast Fermented Powder for Standardization as a Functional Health Ingredient

机译：验证蓝莓酵母发酵粉末中绿原酸的分析方法标准化作为功能健康成分
- 作者：Su-Ji Jeong;Hee-Jong Yang;Myeong Seon Ryu
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第10期
- blueberry;
- blueberry yeast fermented powder;
- chlorogenic acid;
- functional health ingredient;
- validation;
96.Consumer Perceptions of Food-Related Hazards and Correlates of Degree of Concerns about Food

机译：消费者对食物有关的危害和对食物的关注程度相关的看法
- 作者：Jeong-Sook Choe;Hye-Kyung Chun;Dae-Yong Hwang;Hee-Jung Nam
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第1期
97.Antioxidant Activities and Whitening Effects of Ethanol Extract from Panax ginseng Sprout Powder

机译：抗氧化剂活性和乙醇提取物从Panax人参豆芽粉的抗氧化活性和美白作用
- 作者：Sung-Jin Park
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第2期
- Panax ginseng sprout powder;
- antioxidant activity;
- tyrosinase inhibitory activity;
- polyphenol;
- flavonoid;
98.Analysis of Seaweed Consumption in Korean Adults Using the 2016 Korea National Health and Nutrition Examination Survey

机译：2016年韩国国家卫生营养考试调查分析韩国成人海藻消费量
- 作者：Mi-Kyung Choi
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第5期
- seaweed;
- meal procurement place;
- Korea National Health and Nutrition Examination Surveys;
99.Antioxidant Activity of Fractions and Subfractions of Red Rice Bran

机译：红米糠级分和亚基的抗氧化活性
- 作者：Hyun-Il Jeon;Geun-Seoup Song;Young-Soo Kim
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2019年第1期
- red rice bran;
- antioxidant activity;
- fraction;
- subfraction;
- EC_(50);
100.Effects of Antimicrobial and Cytotoxicity of Undaria pinnatifida Sporophyll Fractions

机译：抗肿瘤和细胞毒性的疗效对甲状腺肿瘤性孢子蛋白散热物分数的影响
- 作者：Soung-Young Park;Young-Hwa Jung;Mi-Ok Shin;Bok-Mi Jung;Song-Ja Bae
- 期刊名称：《Journal of the Korean Society of Food Science and Nutrition》 | 2005年第6期
- antimicrobial;
- cytotoxicity;
- quinone reductase;
- Undaria pinnatifida Sporophyll;

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