Method for manufacturing kimchi using jade and jade kimchi by using the same

摘要

The present invention relates to a method for manufacturing jade kimchi and jade kimchi manufactured by using the same wherein ingredients of kimchi that are beneficial for health are activated and elements harmful to health are removed by applying the resonance action of jade to each process for manufacturing kimchi. The method for manufacturing jade kimchi comprises: an infrared ray shower process for performing sterilization of raw cabbage and minor raw ingredients by the resonance action of jade; a jade salting process for bisecting the cabbage, processed by the infrared ray shower process, and salting the leaves of cabbage in a salting container with low salt formula; a jade washing and dehydrating process for removing waste, microorganisms, and salt water of the cabbage by washing the jade-salted cabbage in a washing container three times by a swirling method and naturally dehydrating the cabbage by subjecting the leaves of cabbage to the steps of dehydration in the direction of texture of the cabbage; a kimchi stuffing mixing and jade fermenting process for fermenting kimchi stuffing, prepared by mixing the minor raw ingredients, while the leaves of cabbage are jade-washed and dehydrated; a stuffing process for inserting the kimchi stuffing one time for each cabbage leaf, piling up the leaves of cabbage stuffed with the kimchi stuffing in two rows, sorting the cabbage, located on a first upper layer, into a type (type A) of the cabbage with inner leaves facing the upside and a type (type B) of the cabbage with inner leaves facing the down side, putting the heads of cabbage in a vinyl bag, and sealing the vinyl bag; and an infrared ray aging process for turning the vinyl bag, sealed in the stuffing process, inside out to make an opening face the downside and removing active oxygen and malodor by storing the vinyl bag in a jade pre-cooling chamber.