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Proportion Optimization for Manufacture Kochujang Sauce Supplemented with Tonic Herbal Extract and Beef Using Response Surface Methodology

机译：用响应表面方法辅以滋补草药提取物和牛肉的制造kochujang酱的比例优化

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Ji-Won Yang; Sung-Soo Kim; Sang-Yoon Choi; Il-Sook Choi; Young-Sun Lee;
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年度 2012
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Proportion Optimization for Manufacture Kochujang Sauce Supplemented with Tonic Herbal Extract and Beef Using Response Surface Methodology

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