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METHOD FOR PRODUCING STARCH NOODLE, STARCH NOODLES OBTAINED BY THE METHOD, FROZEN STARCH NOODLES AND STARCH NOODLES WITH SEASONING
METHOD FOR PRODUCING STARCH NOODLE, STARCH NOODLES OBTAINED BY THE METHOD, FROZEN STARCH NOODLES AND STARCH NOODLES WITH SEASONING
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机译:生产淀粉面条的方法,采用该方法获得的淀粉面条,冷冻淀粉面条和淀粉面条
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摘要
PROBLEM TO BE SOLVED: To solve problems that starch noodles have a defect that starch noodles are a dried food due to completeness of cold chain in the food industry recent years, starch noodles being a dried food and not being cooked with a microwave oven have a defect that starch noodles are a dried food itself with respect to cooking, starch noodles contained in a cup with a soup are not seasoned themselves, warm water is poured to an instant soup and starch noodles contained in a cup, the starch noodles are eaten after rehydration with warm water, however, the starch noodles have a defect with respect to palatability in comparison with a dish cooked by a conventional cooking method.;SOLUTION: The method for producing starch noodles comprises rapidly freezing a dehydrated strip-like starch by the process of a freeze-drying method of starch noodles. The method for producing starch noodles comprises boiling starch noodles being a dried food, mixing the starch noodles with an edible oil and rapidly freezing the mixture to give frozen starch noodles. The method for producing starch noodles comprises mixing a thawed strip-like starch with a seasoning liquid, a soup, a coloring matter, etc., providing the starch with a flavor, a preliminary flavor or a color, rapidly freezing the starch to give frozen seasoned starch noodles. The method for producing starch noodles comprises mixing a dissolved starch with a seasoning liquid, a soup, a coloring matter, etc., boiling the mixture, slowly freezing it, thawing, dehydrating and rapidly freezing to give frozen seasoned starch noodles.;COPYRIGHT: (C)2007,JPO&INPIT
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