PRODUCTION METHOD OF ACETYLATED ADIPIC ACID CROSSLINKED STARCH AND NOODLE TEXTURE MODIFIER CONTAINING THE STARCH, AND PRODUCTION METHOD OF NOODLES USING THE STARCH AND THE TEXTURE MODIFIER

摘要

PROBLEM TO BE SOLVED: To provide acetylated adipic acid crosslinked starch that has improved textures such as resilience of noodles, surface slickness, and less brittleness, and can suppress temporal deterioration of these textures.SOLUTION: An acetyl group content is from 1.8% to 2.5%, adipic anhydride and/or adipic acid is used as a crosslinking agent, and an acetylated adipic acid crosslinking treatment is applied at an addition amount of 0.0005% to 0.0034% as the adipic acid, so that acetylated adipic acid crosslinked starch is obtained.SELECTED DRAWING: None