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Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends

机译：马铃薯淀粉特性对小麦粉和马铃薯淀粉混合物制成的韩式冷面纹理特性的影响

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Takahiro NODA; Shohei FUJIKAMI; Hideho MIURA; Michihiro FUKUSHIMA; Shigenobu TAKIGAWA; Chie MATSUURA-ENDO; Sun-Ju KIM; Naoto HASHIMOTO; Hiroaki YAMAUCHI;
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1. Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends [J] . Takahiro Noda, Shohei Fujikami, Hideho Miura, Food science and technology research . 2006,第4期

机译：马铃薯淀粉特性对小麦粉和马铃薯淀粉混合物制成的韩式冷面质地的影响
2. Effect of potato starch properties on instant noodle quality in wheat flour and potato starch blends [J] . Noda T, Tsuda S, Mori M, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2006,第1期

机译：马铃薯淀粉特性对小麦粉和马铃薯淀粉混合物中方便面品质的影响
3. Cooking behavior and starch digestibility of NUTRIOSE (R) (resistant starch) enriched noodles from sweet potato flour and starch [J] . Menon Renjusha, Padmaja G., Sajeev M. S. Food Chemistry . 2015,第sepa1期

机译：用甘薯粉和淀粉制成的富含NUTRIOSE（R）（抗性淀粉）的面条的烹饪行为和淀粉消化率
4. Physicochemical Properties of Indica Rice Flour and Mung bean Starch and their Blends Related to Textural Properties of Rice Noodles [C] . Sun Qingjie, Xiong Liu, Sun Lingling, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：Rice粉和绿豆淀粉及其混合物的理化特性与米粉的质构特性相关
5. Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan. [D] . Liu, Ya. 2013

机译：麸皮和胚乳中淀粉的理化特性以及麸皮淀粉与密歇根州精选软麦麸皮特性之间的关系。
6. Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour [O] . Justyna Wajs, Jacek Panek, Magdalena Frąc, 2021

机译：长期贮藏对马铃薯淀粉和小麦粉的冲击试验和真菌污染中测定的结屑性能的影响
7. Preliminary Studies of the Chemical Composition and Sensory Properties of Sweet Potato Starch-Wheat Flour Blend Noodles [O] . Ibitoye W.O., Afolabi M.O., Otegbayo B.O., 2013

机译：甘薯淀粉-小麦粉调和面的化学成分和感官特性的初步研究

Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends

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