Udon for flour and noodles for wheat flour composition

摘要

PROBLEM TO BE SOLVED: To provide wheat flour for noodle excellent in noodle making suitability, and enabling obtaining Japanese wheat noodles having characteristic and excellent springiness especially when processing into Japanese wheat noodles, and to obtain a wheat flour composition for noodle having effect similar to that of the wheat flour for noodle.;SOLUTION: The wheat flour for noodle has soft wheat as the raw material and ≥80 mass% of grains has a particle diameter of 45 μm and ≥60 mass% of grains has a particle diameter of ≥10 μm and 45 μm. The wheat flour composition for noodle contains ≥20 mass% of the wheat flour for noodle.;COPYRIGHT: (C)2006,JPO&NCIPI