JEJUSARGASSUM(SEAWEED), SOYBEAN FLOUR, NOODLES AND NOODLES CONTAINING BUCKWHEAT FLOUR, NOODLES, IFFRYING NOODLES MANUFACTURED BY THE MANUFACTURING METHOD AND

摘要

PURPOSE: a kind of production method of noodles, containing sargassum serratifolium, ferment powder, buckwheat, the raising mouthfeel of its manufacture of noodles, quality, digestibility, the noodles of nutrition. ;CONSTITUTION: the production method of cold noodle sequentially includes the following steps: the powder of mixing 30wt% serratifolium sargassums, the buckwheat powder in 20wt% Zymosis soybean meals and 40wt%; Powder mixes 15 ~ 20wt%, the wheaten starch in flour 60 ~ 70wt%, 5 ~ 10wt%; Pure water is added, dough is made; 3 ~ 5hours of cooked dough; It squeezes out the dough/pasta and is cut into 30 ~ 40cm after 80 ~ 100deg C and cold air drying; Dried noodles ethanol washing is sterilized, it is dry; It is rapidly frozen noodles; Frozen noodle is vacuum-packed. ;The 2011 of copyright KIPO submissions