preventing browning of pear minimally processed and Zhejiang province improvement method

摘要

PURPOSE: a kind of prevent-browning and storge quality improve pears slice and provide generation and the ethylene for reducing CO2 to handle pears slice with -1- methyl cyclopropenes and antioxidant. ;CONSTITUTION: a kind of prevent-browning and storge quality improve pears and be sliced following steps: pears are cleaned in circulating water, remove part and the foreign matter of decomposed; For storing washing 3 ~ 6hours of pears in 15 ~ 25deg C; Processing pears have 700 ~ 800ppb for 6 ~ 12hours -1- methyl cyclopropenes; Pears are divided into 8 pieces, obtain pear slice; Impregnate the antioxidant of 1 ~ 3minutes of slice map pears; Pears slice is sterilized in 30 ~ 40deg C, 30 ~ 60seconds; It is sliced with packaging sterilizing pears. ;The 2011 of copyright KIPO submissions