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preventing browning of pear minimally processed and Zhejiang province improvement method

机译:防止梨最低加工褐变及浙江省改良方法

摘要

PURPOSE: a kind of prevent-browning and storge quality improve pears slice and provide generation and the ethylene for reducing CO2 to handle pears slice with -1- methyl cyclopropenes and antioxidant. ;CONSTITUTION: a kind of prevent-browning and storge quality improve pears and be sliced following steps: pears are cleaned in circulating water, remove part and the foreign matter of decomposed; For storing washing 3 ~ 6hours of pears in 15 ~ 25deg C; Processing pears have 700 ~ 800ppb for 6 ~ 12hours -1- methyl cyclopropenes; Pears are divided into 8 pieces, obtain pear slice; Impregnate the antioxidant of 1 ~ 3minutes of slice map pears; Pears slice is sterilized in 30 ~ 40deg C, 30 ~ 60seconds; It is sliced with packaging sterilizing pears. ;The 2011 of copyright KIPO submissions
机译:用途:一种防止褐变和贮藏的优质产品,可与-1-甲基环丙烯和抗氧化剂一起处理,提高梨片的生成和乙烯含量,从而减少二氧化碳的排放。 ;组成:一种防止褐变和贮藏的产品,可改善梨的品质,并按以下步骤切成薄片:将梨在循环水中清洗,除去部分和分解的异物;在15〜25°C下可存放3〜6小时的梨洗净液;加工的梨有700〜800ppb,持续6〜12小时-1-甲基环丙烯;将梨分成8片,取梨片;浸渍切片梨1〜3分钟的抗氧化剂;将梨切片在30〜40摄氏度,30〜60秒内灭菌;它切成薄片包装消毒梨。 ; 2011年版权KIPO提交文件

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