Shelf-life Extension and Quality Improvement of Minimally Processed Pear by Combination Treatments with Irradiation, pp: 575-583

H.M. SWAILAM1; A.A. HAMMAD; M.S. SERAG?; F.A. MANSOUR?; S.A. ABU EL-NOUR

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Shelf-life Extension and Quality Improvement of Minimally Processed Pear by Combination Treatments with Irradiation, pp: 575-583

机译：辐射联合处理最小限度加工梨的货架期延长和质量提高，pp：575-583

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《International Journal of Agriculture and Biology》 |2007年第4期|共9页
作者
H.M. SWAILAM1; A.A. HAMMAD; M.S. SERAG?; F.A. MANSOUR?; S.A. ABU EL-NOUR;
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中图分类微生物分类学（系统微生物学）;
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入库时间 2022-08-18 09:06:19

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Shelf-life Extension and Quality Improvement of Minimally Processed Pear by Combination Treatments with Irradiation, pp: 575-583

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