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International Journal of Food Sciences and Nutrition

International Journal of Food Sciences and Nutrition

SCIMEDLINE

中文名称：国际食品科学杂志》上营养

ISSN：0963-7486
出版周期：6 issues a year

发文量：1753

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1.A review on polyols: new frontiers for health-based bakery products.

机译：多元醇的评论：基于健康的烘焙产品的新领域。
- 作者：Soma Ghosh Sudha M. L.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- BAKERY PRODUCTS;
- POLYOLS;
- REVIEWS;
- SUGAR;
- SUGAR SUBSTITUTES;
- Cereals and bakery products;
- General aspects;
2.Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.

机译：固相微萃取-气相色谱法评估常规和高油酸葵花籽油的氧化稳定性。
- 作者：Petersen K. D;Kleeberg K. K;Jahreis G;Fritsche J.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
3.Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population.

机译：与斯堪的纳维亚人口的人类指尖血液中的脂肪酸组成与年龄，性别，国籍和n-3补充有关。
- 作者：Saga L. C;Liland K. H;Leistad R. B;Reimers A;Rukke E. O.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
- OMEGA-3 FATTY ACIDS;
- AGE;
- FOOD SUPPLEMENTS;
- NORWAY;
- NUTRITION;
- NUTRITIONAL STATUS;
- SEX;
- SWEDEN;
- PUFA;
- Fats;
- oils and margarine;
- General aspects;
4.Preparation and deproteinization of garlic polysaccharide

机译：大蒜多糖的制备及去蛋白
- 作者：Huang.Gangliang;Shu.Shuangquan;Cai.Tiantian;Liu. Yunqing;Xiao.Feng
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
5.Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study.

机译：使用多层炊具烹饪对钾和维生素吸收的影响：一项随机双盲安慰剂对照研究。
- 作者：Mori M.;Hamada A.;Mori H.;Yamori Y.;Tsuda K.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第5期
6.Functional foods: traditional use and European legislation.

机译：功能食品：传统用途和欧洲法规。
- 作者：Serafini M.;Stanzione A.;Foddai S.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- food;
- food safety;
- foods;
- functional foods;
- guidelines;
- health;
- legislation;
- new products;
- regulation;
- risk;
- man;
- plants;
- Europe;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes;
- APEC countries;
- Developed Countries;
- East Asia;
- Asia;
- OECD Countries.;
7.Measuring the rate of weight gain and the influential role of diet in patients undergoing elective laparoscopic cholecystectomy: a 6-month follow-up study

机译：在接受选择性腹腔镜胆囊切除术的患者中测量体重增加率和饮食的影响：为期6个月的随访研究
- 作者：Kenary Adel Yazdankhah;Notash Aidin Yaghoobi Jr.;Nazari Mohammad;Notash Ali Yaghoobi;Borjian Anahita;Afshin Naser;Khashayar Patricia;Amoli Hadi Ahmadi;Morteza Afsaneh
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
8.An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying.

机译：马铃薯薯片中水分，脂肪，盐和脂肪酸（包括反式脂肪酸）含量的更新，特别着重于用于油炸的新油/脂肪。
- 作者：Goncalves Albuquerque T;Sanches Silva A;Santos L;Costa H. S.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
9.A total diet study of nickel intake in a Spanish population (Canary Islands).

机译：西班牙人群（加那利群岛）镍摄入量的总饮食研究。
- 作者：Gonzalez-Weller D;Gutierrez A. J;Rubio C;Revert C;Hardisson A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第8期
- nickel;
- atomic absorption spectrometry;
- dietary intake;
- Spanish population;
- Canary Islands;
10.Design considerations on the proof of efficacy of functional foods.

机译：关于功能食品功效证明的设计考虑。
- 作者：Baldi I.;Gregori D.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- clinical trials;
- effects;
- food;
- foods;
- functional foods;
- health;
- heart;
- heart diseases;
- human diseases;
- methodology;
- research;
- man;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes;
- coronary diseases;
- coronary heart disease;
- methods;
- studies;
11.Validating predictive factors for resting energy expenditure of adolescents in Indonesia.

机译：验证印尼青少年青少年静息能量消耗的预测因素。
- 作者：Uemura A.;Mexitalia M.;Susanto J. C.;Yamauchi T.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- adolescents;
- children;
- climate;
- energy expenditure;
- ethnicity;
- obesity;
- physical properties;
- urban areas;
- man;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes;
- APEC countries;
- ASEAN Countries;
- Developing Countries;
- South East Asia;
- Asia.;
12.Estimation of exposure to furan in the Spanish population.

机译：估计西班牙人口中呋喃的暴露量。
- 作者：Mesias M;Guerra-Hernandez E;Garcia-Villanova B.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- DIET;
- FOOD SAFETY;
- FOODS;
- FURANS;
- SPAIN;
- Hygiene and toxicology;
- Contaminants and toxicants;
13.Conjugated linoleic acid isomers may diminish human macrophages adhesion to endothelial surface.

机译：共轭亚油酸异构体可能会减少人巨噬细胞对内皮表面的粘附。
- 作者：Stachowska E;Siennicka A;Baskiewcz-Halasa M;Bober J;Machalinski B;Chlubek D.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- ADHESINS;
- ADHESION;
- ANTIATHEROGENIC ACTIVITY;
- CELL CULTURE;
- HEALTH;
- ISOMERS;
- LINOLEIC ACID;
- MICROBIAL PROTEINS;
- PROTEINS;
- VIRULENCE FACTORS;
- PUFA;
- CLA;
- INTEGRINS;
- Fats;
- oils and margarine;
- General aspects;
14.Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

机译：通过成分分析评估，以甘薯为基础的辅食比以玉米为基础的婴儿食品对矿物质吸收的抑制作用小。
- 作者：Amagloh F. K;Brough L;Weber J. L;Mutukumira A. N;Hardacre A;Coad J.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第8期
- availability;
- complementary/infant food;
- maize;
- mineral;
- phytate;
- sweetpotato;
15.Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada.

机译：加拿大北极地区西北地区Inuvialuit成人食用食物和饮料的频率。
- 作者：Zotor F;Sheehy T;Lupu M;Kolahdooz F;Corriveau A;Sharma S.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
- CANADA;
- DIET;
- ETHNIC GROUPS;
- POPULATION GROUPS;
- Food sciences;
- Compositional and nutritional aspects;
16.Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status.

机译：大蒜提取物及其植物化学特征;特别提及抗氧化剂状态。
- 作者：Rasul Suleria H. A;Sadiq Butt M;Muhammad Anjum F;Farhan Saeed;Rizwana Batool;Nisar Ahmad A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
17.Bioactivity of cinnamon with special emphasis on diabetes mellitus: a review.

机译：肉桂的生物活性，特别着重于糖尿病：综述。
- 作者：Bandara T;Uluwaduge I;Jansz E. R.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- CINNAMOMUM ZEYLANICUM;
- CINNAMON;
- HEALTH;
- REVIEWS;
- SPICES;
- Additives;
- spices and condiments;
- Spices and essential oils;
18.Can an iron-rich staple food help women to achieve dietary targets in pregnancy?

机译：富含铁的主食可以帮助女性达到怀孕的饮食目标吗？
- 作者：Bokhari F;Derbyshire E. J;Li W;Brennan C. S.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- BREAD;
- FE;
- HUMAN PHYSIOLOGY;
- INTAKE;
- IRON;
- NUTRITION;
- PREGNANCY;
- PRENATAL NUTRITION;
- Cereals and bakery products;
- Breadmaking;
19.Dose-response relationships in multifunctional food design: assembling the evidence.

机译：多功能食品设计中的剂量反应关系：收集证据。
- 作者：Aggett P. J.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- food;
- foods;
- functional foods;
- health;
- public health;
- randomized controlled trials;
- research;
- man;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes.;
20.Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.

机译：具有高大豆蛋白和异黄酮含量的快餐棒，可用于控制血脂异常的饮食中。
- 作者：Pereira Lobato L;Camargo Pereira A. E. I;Lazaretti M. M;Sabattini Barbosa D;Mara Carreira C;Gontijo Mandarino J. M;Eiras Grossmann M. V.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- FLAVONOIDS;
- FOOD BARS;
- ISOFLAVONES;
- SNACK FOODS;
- SOY PROTEINS;
- Catering;
- speciality and multi-component foods;
- Prepared foods;
21.Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry.

机译：罗非鱼（ Oreochromis mossambicus ）过敏原的特征在于ELISA，SDS-PAGE，2D凝胶，Western印迹和MALDI-TOF质谱。
- 作者：Rong Liu Yang E;Chuyi Liu Wentong Xue
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- ALLERGENS;
- ALLERGIES;
- FISH;
- FISH PROTEINS;
- IMMUNOLOGY;
- PROTEINS ANIMAL;
- TILAPIA;
- Fish and marine products;
- Fish and fish products;
22.Effect of pomegranate seed oil on serum TNF- alpha level in dyslipidemic patients.

机译：石榴籽油对血脂异常患者血清TNF-α水平的影响。
- 作者：Asghari G;Sheikholeslami S;Mirmiran P;Chary A;Hedayati M;Shafiee A;Azizi F.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- CYTOKINES;
- FRUITS SPECIFIC;
- IMMUNOLOGICAL EFFECTS;
- IMMUNOLOGY;
- OILS;
- POMEGRANATES;
- SEEDS;
- Fruits;
- vegetables and nuts;
- Nuts and seeds;
23.Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.

机译：有机酸对强化小麦粉流变和制面包特性的影响。
- 作者：Sheetal Gupta Shimray C. A;Venkateswara Rao G.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
24.Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread.

机译：大麦富含β-葡聚糖的面粉级分对面包血糖指数的影响。
- 作者：Finocchiaro F;Ferrari B;Gianinetti A;Scazzina F;Pellegrini N;Caramanico R;Salati C;Shirvanian V;Stanca A. M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- BETA-GLUCANS;
- BARLEY;
- BARLEY FLOUR;
- BARLEY STARCH;
- BREAD;
- FLOURS CEREAL;
- GLUCANS;
- GLYCAEMIC INDEX VALUES;
- NUTRITIONAL VALUES;
- QUALITY;
- STARCH;
- Cereals and bakery products;
- Breadmaking;
25.Carotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania.

机译：坦桑尼亚农村传统cow豆叶碟中类胡萝卜素的保留和铁的生物利用度。
- 作者：Mduma I;Msuya J;Mwanri A. W;Yang R. Y.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- BIOAVAILABILITY;
- CAROTENOIDS;
- COWPEAS;
- DISHES;
- FE;
- IRON;
- LEAVES;
- MEALS;
- PLANTS;
- PROCESSING;
- TANZANIA;
- Fruits;
- vegetables and nuts;
- Other legumes;
26.Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed.

机译：曼彻戈西班牙羊羔肉汉堡的化学和感官品质。
- 作者：Linares M. B;Cozar A;Garrido M. D;Vergara H.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
- BURGERS;
- COMPOSITION;
- FATTY ACIDS;
- LAMB;
- MEAT PRODUCTS;
- NUTRIENTS;
- SENSORY PROPERTIES;
- Meat;
- poultry and game;
- Ovine and caprine meats and products;
27.beta-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention.

机译：不同种类的藜（Chenopodium ）的β-胡萝卜素和矿物质含量以及蒸煮对微量营养元素保留的影响。
- 作者：Dev Sharma K;Gautam Bindal Rajeev Rathour Rana J. C.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- BETA-CAROTENE;
- CA;
- CALCIUM;
- CAROTENES;
- COOKING;
- FE;
- FRYING;
- HIGH PRESSURE PROCESSING;
- IRON;
- LEAFY VEGETABLES;
- PRESSURE;
- PROCESSING;
- STIR FRYING;
- VEGETABLES SPECIFIC;
- ZINC;
- ZN;
- Fruits;
- vegetables and nuts;
- Other vegetables;
28.Functional food and diabetes: a natural way in diabetes prevention?

机译：功能性食品和糖尿病：糖尿病的自然预防方法？
- 作者：Ballali S.;Lanciai F.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- diabetes;
- diabetes mellitus;
- evaluation;
- fenugreek;
- food;
- foods;
- functional foods;
- garlic;
- health;
- human diseases;
- onions;
- policy;
- prevention;
- type 2 diabetes;
- variation;
- Allium;
- Allium sativum;
- Gymnema;
- Gymnema sylvestre;
- man;
- Trigonella foenum-graecum;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes;
- Asclepiadaceae;
- Gentianales;
- dicotyledons;
- angiosperms;
- Spermatophyta;
- plants;
- Gymnema;
- Trigonella;
- Papilionoideae;
- Fabaceae;
- Fabales;
- Allium;
- Alliaceae;
- Liliaceae;
- Liliales;
- monocotyledons;
29.Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients.

机译：芝麻对高脂血症患者血脂和氧化还原状态的影响。
- 作者：Alipoor B;Haghighian M. K;Sadat B. E;Asghari M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
30.Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.

机译：评价 Syzygium cumini 水果提取物作为橙汁中的抗氧化剂的用途及其感官影响。
- 作者：Tobal T. M;Silva R. da Gomes E;Bolini H. M. A;Boscolo M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
31.Determining the content of lead and cadmium in infant food from the Polish market.

机译：测定波兰市场婴儿食品中铅和镉的含量。
- 作者：Winiarska-Mieczan A;Kiczorowska B.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
32.Spectrofluorimetric determination of D,L-N-methyl-3-phenyl-3[(alpha, alpha, alpha-trifluoro-p-tolyl)oxy]propylamine in pharmaceuticals and chitosan solution

机译：荧光光谱法测定药物和壳聚糖溶液中的D，L-N-甲基-3-苯基-3 [（（α，α，α-三氟-对甲苯基）氧基]丙胺
- 作者：Rodrigues Maira Regina
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
33.In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties.

机译：五种玉米品种的五月天柱头提取物的体外神经保护特性。
- 作者：Kan A;Orhan I;Coksari G;Sener B.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- ACETYLCHOLINESTERASES;
- ANTIOXIDATIVE ACTIVITY;
- CORN;
- ESTERASES;
- FLAVONOIDS;
- HEALTH;
- OXIDATION;
- PHENOLASES;
- PHENOLS;
- TYROSINASES;
- VAR;
- Cereals and bakery products;
- Corn;
34.Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas.

机译：从喜马拉雅东北部的发酵饮料Kodo ko jaanr分离的发酵乳杆菌AKJ15中提取果聚糖和果糖蔗糖酶的特性和特性。
- 作者：Arijita Dutta Deeplina Das Arun Goyal
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
35.Polyphenolic content and comparative antioxidant capacity of flavoured black teas.

机译：调味红茶的多酚含量和相对抗氧化能力。
- 作者：Pekal A;Drozdz P;Biesaga M;Pyrzynska K.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
36.Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.

机译：增加食物中的抗氧化剂含量：个人看法是否可行。
- 作者：Benzie I. F. F.;Wachtel-Galor S.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- antioxidants;
- ascorbic acid;
- bioavailability;
- biological techniques;
- catabolism;
- composition;
- diets;
- effects;
- food;
- foods;
- fortification;
- health;
- intake;
- oxidation;
- polyphenols;
- stress;
- supplements;
- transformation;
- biotransformation;
- vitamin C;
37.Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages.

机译：食用海藻酶促提取物的制备及其生物学评价，作为抗氧化剂，抗乙酰胆碱酯酶和抑制脂多糖诱导的小鼠巨噬细胞中一氧化氮的产生。
- 作者：Chang-Bum Ahn Pyo-Jam Park Jae-Young Je
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- ANTI-INFLAMMATORY ACTIVITY;
- ANTIOXIDATIVE ACTIVITY;
- HEALTH;
- OXIDATION;
- SEAWEEDS;
- Fish and marine products;
- Other marine animals and macroalgae;
38.Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.

机译：非发酵和发酵豆浆摄入量对人粪便微生物群和粪便代谢产物的影响。
- 作者：Inoguchi S;Ohashi Y;Narai-Kanayama A;Aso K;Nakagaki T;Fujisawa T.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
39.Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models.

机译：使用体外测试模型对经常食用的谷物的抗氧化和抗胆碱酯酶作用。
- 作者：Senol F. S.;Kan A.;Coksari G.;Orhan I. E.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第5期
40.Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.

机译：婴儿曲奇脂质成分的氧化稳定性和三酰基甘油结构。
- 作者：Wirkowska M;Gorska A;Brys J;Ostrowska-Ligeza E;Koczon P.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- BISCUITS;
- COMPOSITION;
- COOKIES;
- FATTY ACIDS;
- INFANT FOODS;
- KINETICS;
- LIPIDS;
- OXIDATION;
- OXIDATIVE STABILITY;
- QUALITY;
- STABILITY;
- Cereals and bakery products;
- Other bakery and cereal products;
41.A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy.

机译：一项针对富含铁的面包预防妊娠铁缺乏症的随机试验。
- 作者：Bokhari F;Derbyshire E. J;Hickling D;Li W;Brennan C. S.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
42.Use of chitosan in the treatment of obesity: evaluation of interaction with vitamin B12.

机译：壳聚糖在肥胖症治疗中的应用：与维生素B12相互作用的评估。
- 作者：Rodrigues M. R.;Oliveira H. P. M. de
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第5期
43.Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour.

机译：通过与马克面粉的共同发酵提高基于手指粟的食品（印度 dosa ）的营养价值。
- 作者：Devi Palanisamy B;Vijayabharathi Rajendran Sathyabama Sathyaseelan Rajeev Bhat Priyadarisini Venkatesan B.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- AMINO ACIDS;
- DOSAI;
- FERMENTATION;
- FERMENTED FOODS;
- FINGER MILLET;
- FLOURS;
- FLOURS CEREAL;
- HORSE GRAM;
- LEGUME MEAL;
- LEGUMES;
- MILLET;
- PHYSICAL PROPERTIES;
- PHYSICOCHEMICAL PROPERTIES;
- PROTEINS;
- RICE;
- SENSORY PROPERTIES;
- MILLET FLOUR;
- Cereals and bakery products;
- Minor cereals and pseudocereals;
44.Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730.

机译：开发了用木豆（Cajanus cajan），燕麦和罗伊氏乳杆菌ATCC 55730制备的潜在功能性食品。
- 作者：Barboza Y;Marquez E;Parra K;Pinero M. P;Medina L. M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
- COMPOSITION;
- CONSUMER LIKING;
- CONSUMER RESPONSE;
- FUNCTIONAL FOODS;
- LACTOBACILLUS;
- LACTOBACILLUS REUTERI;
- OATS;
- PIGEON PEAS;
- SENSORY PROPERTIES;
- Fruits;
- vegetables and nuts;
- Other legumes;
45.Individual vitamin B₆ contents in selected Japanese sushi toppings.

机译：某些日本寿司浇头中单个维生素B _{6 的含量。}
- 作者：Huong T. V. Do Yagi T.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- FISH PRODUCTS;
- SUSHI;
- TOPPINGS;
- VITAMIN B GROUP;
- VITAMIN B6;
- Fish and marine products;
- General aspects;
46.Green tea and theanine: health benefits.

机译：绿茶和茶氨酸：对健康有益。
- 作者：Cooper R.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- antioxidants;
- catechin;
- colon;
- epidemiology;
- flavanols;
- green tea;
- health;
- human diseases;
- neoplasms;
- oesophagus;
- ovaries;
- phytochemicals;
- polyphenols;
- research;
- stomach;
- tea;
- Camellia sinensis;
- man;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes;
- APEC countries;
- Developing Countries;
- East Asia;
- Asia;
- Camellia;
- Theaceae;
- Theales;
- dicotyledons;
- angiosperms;
- Spermatophyta;
- plants.;
47.The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population.

机译：水量平衡调查表：设计，可靠性和有效性的问卷，用于评估普通人群中的水平衡。
- 作者：Malisova O;Bountziouka V;Panagiotakos D. B;Zampelas A;Kapsokefalou M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- DIET;
- DRINKING WATER;
- FOODS;
- INTAKE;
- WATER;
- DIETARY STUDY TECHNIQUES;
- Alcoholic and non-alcoholic beverages;
- Water;
48.Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of papad (Indian snack food).

机译：掺入蘑菇粉（Pleurotus sajor-caju）粉末对木瓜（印度休闲食品）品质特征的影响。
- 作者：Parab D. N;Dhalagade J. R;Sahoo A. K;Ranveer R. C.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
49.Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties.

机译：从印度野生豆类种子中提取的生物活性化合物：抗氧化剂和II型糖尿病相关的酶抑制特性。
- 作者：Gautam B;Vadivel V;Stuetz W;Biesalski H. K.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- ALPHA-AMYLASES;
- AMINO ACIDS;
- AMYLASES;
- ANTIOXIDATIVE ACTIVITY;
- DOPA;
- INOSITOL;
- LEGUMES;
- OXIDATION;
- PHENOLS;
- PHOSPHATES;
- PHYTIC ACID;
- SEEDS;
- Fruits;
- vegetables and nuts;
- Other legumes;
50.Effect of substituting saturated with monounsaturated fatty acids on serum visfatin levels and insulin resistance in overweight women: A randomized cross-over clinical trial.

机译：用单不饱和脂肪酸取代对超重女性血清visfatin水平和胰岛素抵抗的影响：一项随机交叉临床试验。
- 作者：Haghighatdoost F;Hosseinzadeh-Attar M. J;Kabiri A;Eshraghian M;Esmaillzadeh A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
- CYTOKINES;
- DIET;
- HORMONES;
- IMMUNOLOGY;
- INSULIN;
- MONOUNSATURATED FATTY ACIDS;
- POPULATION GROUPS;
- WOMEN;
- ANTHROPOMETRIC PARAMETERS;
- OVERWEIGHT;
- Fats;
- oils and margarine;
- General aspects;
51.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling.

机译：发达的HPLC-FLD方法结合柱前荧光标记，可高选择性，灵敏地测定罗布麻茶中的游离氨基酸和总氨基酸。
- 作者：Cuihua Song Caiqing Zhang Guoliang Li Xiaolong Zhang Guang Chen Jinmao You
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- AMINO ACIDS;
- FLUORESCENCE;
- HERB TEA;
- HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
- HPLC;
- TEAS;
- Alcoholic and non-alcoholic beverages;
- Tea and coffee;
52.Serum vitamin B12 and folate levels in patients with non-alcoholic fatty liver disease.

机译：非酒精性脂肪肝患者的血清维生素B12和叶酸水平。
- 作者：Polyzos S. A;Kountouras J;Patsiaoura K;Katsiki E;Zafeiriadou E;Zavos C;Deretzi G;Tsiaousi E;Slavakis A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
53.A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.

机译：一份有机和常规马铃薯（马铃薯）的零售市场研究：矿物质含量和营养意义。
- 作者：Griffiths A. M;Cook D. M;Eggett D. L;Christensen M. J.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
54.Reliability and validity of a physical activity questionnaire in children

机译：儿童体育锻炼问卷的信度和效度
- 作者：Platat Carine;Jarrar Amjad
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
55.The fibres and polyphenols in sea buckthorn (Hippophae rhamnoides) extraction residues delay postprandial lipemia.

机译：沙棘提取物中的纤维和多酚可延缓餐后血脂。
- 作者：Linderborg K. M;Lehtonen H. M;Jarvinen R;Viitanen M;Kallio H.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
56.Jewel of the seabed: sea cucumbers as nutritional and drug candidates.

机译：海底瑰宝：海参作为营养和药物的候选者。
- 作者：Kiew PeckLoo;Mashitah Mat Don
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第5期
57.Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review.

机译：膳食共轭亚油酸和长链 n -3脂肪酸在乳腺和前列腺癌中的保护作用：综述。
- 作者：Heinze V. M;Actis A. B.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- ANTICARCINOGENICITY;
- BREAST CANCER;
- DISEASES;
- DOCOSAHEXAENOIC ACID;
- EICOSAPENTAENOIC ACID;
- HEALTH;
- LINOLEIC ACID;
- PROSTATE CANCER;
- REVIEWS;
- PUFA;
- CLA;
- Fats;
- oils and margarine;
- General aspects;
58.Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.

机译：商业咖啡型基因型的感官和亲本起源的化学描述符。
- 作者：Cavaco Bicho N;Leitao A. E;Cochicho Ramalho J;Cebola Lidon F.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
- BOTANICAL ORIGIN;
- BRAZIL;
- COFFEE;
- COMPOSITION;
- GENETICS;
- GENOTYPE;
- SENSORY PROPERTIES;
- Alcoholic and non-alcoholic beverages;
- Tea and coffee;
59.Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese.

机译：中国人血浆n-3多不饱和脂肪酸与血压和心血管危险因素的关系。
- 作者：Tao Huang;Tianxing Shou;Nidan Cai;Wahlqvist. M. L;Duo Li
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
60.Glycaemic index and glycaemic load of three traditional Mexican dishes.

机译：三种传统墨西哥菜肴的血糖指数和血糖负荷。
- 作者：Pardo-Buitimea N. Y;Bacardi-Gascon M;Castaneda-Gonzalez L;Jimenez-Cruz A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- GLYCAEMIC INDEX VALUES;
- MEALS;
- MEXICO;
- NUTRITIONAL VALUES;
- GLYCAEMIC LOAD;
- Catering;
- speciality and multi-component foods;
- Prepared foods;
61.Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

机译：人类绿茶中黄烷-3-醇的更新生物利用度和48 h排泄特征。
- 作者：Calani L.;Rio D. del;Callegari M. L.;Morelli L.;Brighenti F.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第5期
62.Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial

机译：含有游离植物甾醇和甾烷醇的膳食补充剂片剂对原发性高胆固醇血症男性和女性的脂质改变作用：一项随机，安慰剂对照的交叉试验
- 作者：Maki Kevin C.;Lawless Andrea L.;Reeves Matthew S.;Dicklin Mary R.;Jenks Belinda H.;Shneyvas Ed;Brooks James R.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
63.Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta.

机译：鸡羽毛水解产物作为新型发酵底物的用途，用于从食用菌羊肚菌生产胞外多糖和菌丝体生物量。
- 作者：Taskn M.;Ozkan B.;Atc O.;Aydogan M. N.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第5期
64.The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment.

机译：在Fenton试剂环境中，三个草莓品种的果实提取物可防止脂质过氧化并保护不饱和脂肪酸。
- 作者：Ozsahin A. D;Gokce Z;Yilmaz O;Kirecci O. A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- ANTIOXIDATIVE ACTIVITY;
- EXTRACTS;
- FLAVONOIDS;
- FRUIT EXTRACTS;
- FRUIT PRODUCTS;
- LIPIDS;
- OXIDATION;
- PEROXIDATION;
- RADICAL SCAVENGING ACTIVITY;
- STRAWBERRIES;
- VAR;
- Fruits;
- vegetables and nuts;
- Berries;
65.Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts.

机译：绿豆（ Vigna radiatae L。）提取物中的蘑菇酪氨酸酶抑制剂。
- 作者：Yang Yao Xuzhen Cheng Lixia Wang Suhua Wang Guixing Ren
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- ENZYME INHIBITORS;
- EXTRACTS;
- FLAVONOIDS;
- MUNG BEANS;
- PHENOLASES;
- TYROSINASES;
- Fruits;
- vegetables and nuts;
- Other legumes;
66.Cactus pear cladodes powders as a source of dietary fibre: purification and properties.

机译：仙人掌梨粉状粉末作为膳食纤维的来源：纯化和特性。
- 作者：Saenz C;Yoong M;Figuerola F;Chiffelle I;Estevez A. M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- CACTUS PEARS;
- CLEANING;
- DIETARY FIBRE;
- DRIED FOODS;
- FIBRE;
- FRUITS SPECIFIC;
- INSTANT FOODS;
- PARTICLES;
- PHYSICAL PROPERTIES;
- PHYSICOCHEMICAL PROPERTIES;
- POWDERS;
- SIZE;
- TEMP.;
- TEMPERATURE;
- WASHING;
- Fruits;
- vegetables and nuts;
- Other fruits;
67.Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis).

机译：海拔变化对小豆（Vigna angularis ）的抗氧化和抗糖尿病潜力的影响。
- 作者：Yang Yao Xuzhen Cheng Suhua Wang Lixia Wang Guixing Ren
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- ADZUKI BEANS;
- ANTIOXIDATIVE ACTIVITY;
- FLAVONOIDS;
- LEGUMES;
- OXIDATION;
- PHENOLS;
- Fruits;
- vegetables and nuts;
- Other legumes;
68.Fatty acid composition in preterm and term breast milk.

机译：早产和足月母乳中的脂肪酸成分。
- 作者：Berenhauser A. C;Pinheiro do Prado A. C;Claro da Silva R;Gioielli L. A;Block J. M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- BRAZIL;
- COLOSTRUM;
- FATTY ACIDS;
- HUMAN MILK;
- MILK;
- POPULATION GROUPS;
- Milk and dairy products;
- General aspects;
69.Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.

机译：发酵的脱脂大豆和亚麻籽粉的营养品质及其对小麦酸面团面包质地和感官特性的影响。
- 作者：Bartkiene E;Juodeikiene G;Vidmantiene D.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
70.Effects of soybean peptide and collagen peptide on collagen synthesis in normal human dermal fibroblasts

机译：大豆肽和胶原蛋白肽对正常人真皮成纤维细胞胶原蛋白合成的影响
- 作者：Tokudome Yoshihiro;Nakamura Kyosuke;Kage Madoka;Todo Hiroaki;Sugibayashi Kenji;Hashimoto Fumie
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
71.The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea.

机译：季节和性别对地中海东北部乌贼的脂肪，脂肪酸和蛋白质含量的影响。
- 作者：Ayas D;Ozogul Y;Ozogul I;Ucar Y.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
72.Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.

机译：桃金娘（Myrtus communis L。）（桃金娘）的叶子和浆果对与神经退行性疾病有关的酶及其抗氧化作用的抑制潜力。
- 作者：Tumen I;Senol F. S;Orhan I. E.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
73.Glycaemic index of three Indian rice varieties.

机译：三个印度大米品种的血糖指数。
- 作者：Shobana S;Kokila A;Lakshmipriya N;Subhashini S;Ramya Bai M;Mohan V;Malleshi N. G;Anjana R. M;Henry C. J. K;Sudha V.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第2期
- GLYCAEMIC INDEX VALUES;
- NUTRITIONAL VALUES;
- RICE;
- VAR;
- Cereals and bakery products;
- Rice;
74.Essential and toxic elements in three Pakistan's medicinal fruits (Punica granatum Ziziphus jujuba and Piper cubeba) analysed by INAA.

机译：通过INAA分析了三种巴基斯坦药用水果（石榴）和胡椒（Piper cubeba）中的必需和有毒元素。
- 作者：Ismat Fatima Shahida Waheed Hussain Zaidi J.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第3期
- ELEMENTS;
- FRUITS SPECIFIC;
- JUJUBES;
- PEPPER;
- POMEGRANATES;
- SPICES;
- Fruits;
- vegetables and nuts;
- Other fruits;
75.Chitooligosaccharides decreases plasma lipid levels in healthy men.

机译：壳寡糖可降低健康男性的血浆脂质水平。
- 作者：Cheong-Rak Choi Eun-Kyung Kim Yon-Suk Kim Jae-Young Je Sang-Hyun An Jae Dong Lee Joon Ho Wang Seung Seog Ki Byong-Tae Jeon Sang-Ho Moon Pyo-Jam Park
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- CHITOOLIGOSACCHARIDES;
- CHOLESTEROL;
- HEALTH;
- HYPOLIPAEMIC ACTIVITY;
- OLIGOSACCHARIDES;
- CIGARETTE SMOKING;
- Sugars;
- syrups and starches;
- General aspects;
76.Genotypic differences in arsenic, mercury, lead and cadmium in milled rice (Oryza sativa L.).

机译：碾米中砷，汞，铅和镉的基因型差异。
- 作者：Shuli Jiang;Chunhai Shi;Jianguo Wu
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
77.Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids.

机译：怀孕期间补充鱼油对红细胞磷脂和母乳脂质的脂肪酸组成的影响。
- 作者：Ribeiro P;Fernandes Carvalho F. D;Amaro Abreu A. de Toledo SantAnna M. de Lima R. J. de Oliveira Carvalho P. de
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- OMEGA-3 FATTY ACIDS;
- BRAZIL;
- FISH OILS;
- FOOD SUPPLEMENTS;
- HUMAN MILK;
- HUMAN PHYSIOLOGY;
- LIPIDS;
- MILK;
- OILS FISH;
- PHOSPHOLIPIDS;
- POPULATION GROUPS;
- PREGNANCY;
- WOMEN;
- PUFA;
- Fats;
- oils and margarine;
- Fish oils;
78.Occurrence and role of umami molecules in foods.

机译：食物中鲜味分子的发生和作用。
- 作者：Ghirri A;Bignetti E.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第7期
- FLAVOUR;
- FLAVOURINGS;
- GLUTAMATES;
- REVIEWS;
- SALTS;
- UMAMI;
- Food sciences;
- Compositional and nutritional aspects;
79.Externalities from grain consumption: a survey.

机译：谷物消费的外部性：一项调查。
- 作者：Metzgar M.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
80.Effect of incorporating prebiotics in coating materials for the microencapsulation of Sacharomyces boulardii.

机译：将益生元掺入涂层材料中以微囊化酿酒酵母的效果。
- 作者：Zamora-Vega R;Montanez-Soto J. L;Martinez-Flores H. E;Flores-Magallon R;Munoz-Ruiz C. V;Venegas-Gonzalez J;Jesus Ariza Ortega T. de
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第8期
- Saccharomyces boulardii;
- microencapsulation;
- sodium alginate;
- mucilage;
- inulin;
81.Wheat germ: not only a by-product.

机译：小麦胚芽：不仅是副产物。
- 作者：Brandolini A.;Hidalgo A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第1期
- albumins;
- antioxidants;
- calcium;
- carbon dioxide;
- carotenoids;
- diacylglycerols;
- dry matter;
- flavonoids;
- flours;
- food;
- food supplements;
- globulins;
- glycolipids;
- health;
- linoleic acid;
- lipids;
- magnesium;
- manganese;
- milling;
- mineral content;
- minerals;
- nutrients;
- nutritive value;
- phytosterols;
- polyenoic fatty acids;
- protein content;
- proteins;
- riboflavin;
- rutoside;
- sterols;
- sugars;
- supplements;
- techniques;
- terpenoids;
- thiamin;
- tocopherols;
- triacylglycerols;
- wheat;
- zinc;
- Triticum;
- Poaceae;
- Cyperales;
- monocotyledons;
- angiosperms;
- Spermatophyta;
- plants;
- eukaryotes;
- aneurin;
- diglycerides;
- lipins;
- Mn;
- nutritional value;
- polyunsaturated fatty acids;
- quality for nutrition;
- rutin;
- terpenes;
- tetraterpenoids;
- thiamine;
- triglycerides;
- vitamin B1;
- vitamin B2;
82.Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan.

机译：在台湾发现富含S-雌马酚的食物臭豆腐，这是一种传统的发酵大豆产品。
- 作者：Abiru Y;Kumemura M;Ueno T;Uchiyama S;Masaki K.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第8期
- isoflavone;
- phytoestrogen;
- fermentation;
- menopause;
- equol;
83.Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.

机译：使用单纯形-质心混合物设计优化不同溶剂对大豆异黄酮的提取。
- 作者：Yoshiara L. Y;Madeira T. B;Delaroza F;Bonifacio da Silva J;Ida E. I.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第8期
- soybean;
- solvent extraction;
- response surface methodology;
- HPLC;
84.Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.

机译：韩国常用草药和香料的自由基清除相关抗氧化活性。
- 作者：Kim IlSuk;Yang M.;Goo TaeHwa;Jo CheoRun;Ahn DongUk;Park JungHyun;Lee OkHwan;Kang SukNam
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第5期
85.Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass

机译：冷冻干燥和烤箱干燥对新鲜小麦草抗氧化性能的影响
- 作者：Das Arpita;Raychaudhuri.Utpal;Chakraborty. Runu.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第6期
86.Milk from cows of different beta-casein genotypes as a source of beta-casomorphin-7.

机译：来自不同β-酪蛋白基因型的奶牛的牛奶，是β-casomorphin-7的来源。
- 作者：Cieslinska A;Kostyra E;Kostyra H;Olenski K;Fiedorowicz E;Kaminski S.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2012年第4期
87.Race/ethnicity-, gender- and age-specific differences in micronutrient intakes of US adults with and without diabetes.

机译：患有和未患有糖尿病的美国成年人的微量营养素摄入的种族/民族，性别和年龄差异。
- 作者：Vaccaro J. A;Huffmann F. G.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第2期
88.Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability.

机译：富含多酚的Juar茶的摄入会增加代谢综合征男性的内皮结合细胞外超氧化物歧化酶水平：与LDL的氧化能力有关。
- 作者：Uto-Kondo H;Ayaori M;Kishimoto Y;Adachi T;Takiguchi S;Yakushiji E;Sasaki M;Komatsu T;Kondo K;Ikewaki K.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第4期
- tea polyphenol;
- endothelium-bound EC-SOD;
- LDL oxidizability;
- metabolic syndrome;
89.Evaluation of multi-activities of 14 edible species from Zingiberaceae.

机译：姜科14种可食用物种的多重活性评估
- 作者：Chuan-Li Lu;Hai-Yan Zhao;Jian-Guo Jiang
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第1期
- Zingiberaceae;
- bioactivity;
- functional food;
- food resource;
90.RNA interference: a promising technique for the improvement of traditional crops.

机译：RNA干扰：改良传统作物的有前途的技术。
- 作者：Rajan Katoch Neelam Thakur
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第2期
91.Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health

机译：日粮对补充乳发酵的大豆，亚麻籽和羽扇豆产品的Wistar大鼠的影响，以改善肠道健康
- 作者：Bartkiene E.;Juodeikiene G.;Vidmantiene D.;Zdunczyk Z.;Zdunczyk P.;Juskiewicz J.;Cizeikiene D.;Matusevicius P.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第6期
- Escherichia coli.;
- fermentation;
- flaxseed;
- gastrointestinal tract);
- lactobacilli;
- lupine flour;
- Pediococcus acidilactici;
- soya;
92.LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers.

机译：葡萄提取物作为饮食补充品对健康志愿者的LDL降低胆固醇的作用。
- 作者：Yubero N;Buenhombre M. S;Guadarrama A;Villanueva S;Carrion J. M;Larrarte E;Moro C.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第4期
- grape extract;
- polyphenols;
- cholesterol;
- LDL cholesterol;
- antioxidant capacity;
93.Nutrition and oxidative stress: a systematic review of human studies.

机译：营养和氧化应激：对人体研究的系统综述。
- 作者：Vetrani C;Costabile G;Marino L. di;Rivellese A. A.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第3期
- DIET;
- OXIDATION;
- OXIDATIVE STRESS;
- REVIEWS;
- STRESS;
- Food sciences;
- Compositional and nutritional aspects;
94.The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.

机译：表观直链淀粉含量和膳食纤维对煮熟和糙米不同品种的血糖反应的影响。
- 作者：Trinidad T. P;Mallillin A. C;Encabo R. R;Sagum R. S;Felix A. D. R;Juliano B. O.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第1期
- apparent amylose content;
- dietary fibre;
- glycemic response;
- milled and brown rice;
95.Fermentation responses and in vitro radical scavenging activities of Fagopyrum esculentum.

机译：荞麦（Fagopyrum esculentum）的发酵反应和体外自由基清除活性。
- 作者：Akanksha Gandhi Gargi Dey
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第1期
- buckwheat;
- pseudocereal fermentation;
- Lactobacillus delbrueckii;
- total phenolic content;
96.Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits

机译：葡萄牙新鲜水果的每日多酚摄入量：浆果的贡献
- 作者：Pinto Paula;Cardoso Susana;Pimpao Rui Carlos;Tavares Lucelia;Ferreira Ricardo Boavida;Santos Claudia Nunes
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第8期
- Berries;
- determinants of consumption;
- fruits;
- online semi-quantitative food frequency questionnaire;
- polyphenols;
97.Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants

机译：马来西亚精选野生食用植物中酚类化合物，类胡萝卜素，维生素和抗氧化活性的表征
- 作者：Wong Jin Yi;Matanjun Patricia;Ooi Yasmin Beng Houi;Chia Kah Fei
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第5期
- ascorbic acid;
- flavonoids;
- lutein;
- phenolic acids;
- tocopherol;
- β-carotene;
98.Effects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients

机译：生姜对2型糖尿病患者血糖，HbA1c和胰岛素敏感性的影响
- 作者：Mahluji Sepide;Attari Vahide Ebrahimzade;Mobasseri Majid;Payahoo Laleh;Ostadrahimi Alireza;Golzari Samad E. J.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第6期
- Blood glucose;
- diabetes;
- ginger;
- insulin sensitivity;
99.Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth.

机译：加工对三种刺槐非洲豆（Parkia biglobosa（jacq。）benth）的近成分，抗营养状态和氨基酸含量的影响。
- 作者：Urua I. S;Uyoh E. A;Ntui V. O;Okpako E. C.
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第1期
- boiling;
- fermentation;
- nutritional composition;
- seeds;
- anti-nutrient;
- amino acid;
100.Antioxidant and androgenic effects of dietary ginger on reproductive function of male diabetic rats

机译：饮食姜对雄性糖尿病大鼠生殖功能的抗氧化和雄激素作用
- 作者：Ghlissi Zohra;Atheymen Rim;Boujbiha Mouhamed Ali;Sahnoun Zouheir;Ayedi Fatma Makni;Zeghal Khaled;El Feki Abdelfattah;Hakim Ahmed
- 期刊名称：《International Journal of Food Sciences and Nutrition》 | 2013年第8期
- Diabetes;
- hypofertility;
- oxidative stress;
- reproductive function;
- Zingiber officinale;

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