THE METHOD OF MANUFACTURING RED GINSENG EXTRACT ADDED BREAD AND ITS USING IN PRODUCING SANDWICH

摘要

The present invention relates to a kind of functional bread to add red ginseng extract and its manufacturing method and using its interlayer, have more specifically to a kind of manufacture functional interlayer and facilitate intake comprising: equably hybrid separation collects liquid red ginseng extract to the mixing of kneading material simultaneously, Strong flour, viscous glutelin, rye meal, sugar, salt, s-500, butter, and yeast, red ginseng water is being extracted, jujube is cooling after dipping; Molding is by 100 g and being molded in the first fermentation process in upheaval by being divided into intermediate fermentation process; The interlayer of on-off line operation, by nice and cool by second step fermentation and baking procedure baking oven; Cut bread; Two sides spreading cream Cheese Bread; With top layer browning inhibition lettuce, cheese, salted onion, tomato, pickles, ham. ;The 2015 of copyright KIPO submissions