A RICE BUNS USING GLUTINOUS RICE AND -WAXY CORN STARCH AND A METHOD FOR PREPARING IT

摘要

The present invention relates to a rice bun using glutinous rice and -waxy corn starch, and a method for making the same and, more specifically, to a rice bun and a method for making the same, wherein the rice bun is made by adding glutinous rice and -waxy corn starch in cooking and mixing processes, thereby increasing the binding strength with non-glutinous rice, and thus there is no scattering of cooked rice grains of the rice bun even when the rice bun frozen for long-term storage is thawed.