A rice buns using glutinous rice and -waxy corn starch and a method for preparing it

摘要

The present invention relates to a rice burner using glutinous rice and alpha-waxy cone starch and a method of preparing the same. More particularly, the present invention relates to rice rice burner and α-waxy corn starch, The present invention relates to a rice burner in which the rice balls of rice burns are not scattered even after thawing the rice after freezing for a long period of time by increasing the binding force with rice.