Method for obtaining culinary pork and the pork meat

摘要

method of obtaining meat of pigs revealed pig breed or breed poland poland white zwisu0142oucha white zwisu0142oucha x duroc, which consists in this, that culture leads using feed protein content in quantities from 14.2 to 15.6%, by mass, carbohydrate from 60.0 65.0% by weight to ., fat from 7 to 8% by weight, the total content of minerals from 1.2 to 1.6 wt%.with a ratio of unsaturated fatty acids, omega 6 and omega 3 for 4 - 6: 1, with the addition of flax seed in quantities from 2.5 to 4.0% by weight of vitamin e in quantities of from 80 to 150 mg / kg feed, selenium in quantities of from 0.4 to 1.0 mg / kg feed, linseed oil, in quantities of 1 - 4% w / w, rapeseed oil in il bones 1% - 3% by weight.with time the supplementation in flax seeds, linseed oil, rapeseed oil and vitamin e is at least 60 days prior to slaughter and culture lead in time of not less than 5 months, to obtain the mass slaughter of not less than 105kg + 20 and class quality from e to d, route bones, meat in carcass from above 45% and the fat content of not higher than 5 wt%.and half carcases before cutting wychu0142adza in temperature from 0 to 2 oc, in time, from 16 to 18 hours, with relative humidity of 60 to 70% and the speed of air flow in the cold from 0.3 to 0.7 m / sec. the invention also includes the pig meat obtained in this way.