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外文学位
>THE EFFECTS OF CHILLING AND ELECTRICAL STIMULATION METHODS ON HOT-PROCESSED PORK AND THE UTILIZATION OF ELECTRICALLY AND NON-STIMULATED HOT-PROCESSED PORK IN CURED MEAT PRODUCTS.
【24h】
THE EFFECTS OF CHILLING AND ELECTRICAL STIMULATION METHODS ON HOT-PROCESSED PORK AND THE UTILIZATION OF ELECTRICALLY AND NON-STIMULATED HOT-PROCESSED PORK IN CURED MEAT PRODUCTS.