Healthy bread manufacturing method using domestic wheat and oats

摘要

The present invention relates to a method for producing healthy bread, and more particularly, to a bread making method which enables the production of bread having a beneficial component to the human body while making it possible to produce bread in which the gluten component is minimized, And a method for manufacturing healthy bread using both domestic and imported oats in order to allow the user who likes the bread to safely eat the bread, as well as to improve the health while eating the bread.;