French Research Institute of Organic Farming, Paris, France;
Bergerie de Villarceaux, Chaussy, France;
Nature & Progrès, Alès, France;
INRA, UR SAD, Rennes, France;
CNRS-INRA-UPS-INAPG, UMR Plant Genetic, Gif sur Yvette, France;
Organic; Farming; Sensory; Analysis; Bread; Wheat; Population; Varieties; Nutritional; Analysis;