Manufacturing method for noodle containing hnrabong Manufacturing method for chopped noodles and spicy noodles using noodle containing hnrabong

摘要

The present invention relates to a fermentation broth comprising (a) a step (S11) of producing a fermented broth of Halabong; Preparing a dough by mixing and agitating a cotton material comprising 10 to 20 parts by weight of halobar powder, 3 to 10 parts by weight of a Halabong fermentation broth, 1 to 5 parts by weight of a germanium powder and 0.5 to 1 part by weight with respect to 100 parts by weight of wheat flour; (S12); Aging the dough (S13); And a step (S14) of producing the surface with the aged dough.