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Effect of Freeze-drying and Oven-drying Methods on Flavonoids Content in two Romanian Grape Varieties

机译：冷冻干燥和烘箱干燥方法对两种罗马葡萄品种的黄酮含量的影响

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Lacramioara Oprica; Radu Gheorghe Antohe; Andreea Verdes; Marius Nicusor Grigore;
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1. Effect of Freeze-drying and Oven-drying Methods on Flavonoids Content in two Romanian Grape Varieties [J] . Oprica Lacramioara, Antohe Radu Gheorghe, Verdes Andreea, Revista de Chimie . 2019,第2期

机译：冷冻干燥和烘箱干燥方法对两种罗马葡萄品种的黄酮含量的影响
2. Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape [J] . da Silva Padilha Carla Valeria, Miskinis Gabriela Aquino, Alves Olinda de Souza Marcelo Eduardo, Food Chemistry . 2017,第AUGa1期

机译：RP-HPLC / DAD快速测定葡萄汁和葡萄酒中的类黄酮和酚酸：巴西新葡萄品种商品的方法验证和表征
3. Differential Content of the Total Polyphenols and Flavonoids in Three Romanian White Grape Cultivars [J] . Lacramioara OPRICA, Gabriel VEZETEU, Marius Nicusor GRIGORE Iranian journal of public health. . 2016,第6期

机译：三种罗马尼亚白葡萄品种中总多酚和类黄酮的含量差异
4. Antioxidant Activity, Phenol and Flavonoid Contents of Fourteen Mulberry Varieties Leaves [C] . Liangliang Zhang, Yongmei Wang, Man Xu International Conference on Chemical Engineering and Advanced Materials . 2013

机译：抗氧化活性，苯酚和黄酮类化合物含量为14个桑椹叶
5. Stability of flavonoids and ascorbic acid Part 1: Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders Part 2: Stability studies of a variety of anthocyanins and ascorbic acid in liquid and powder forms. [D] . West, Megan E. 2012

机译：类黄酮和抗坏血酸的稳定性第1部分：开发用于粉末中类黄酮和抗坏血酸稳定性测试的综合方法第2部分：各种液体和粉末形式的花色苷和抗坏血酸的稳定性研究。
6. Differential Content of the Total Polyphenols and Flavonoids in Three Romanian White Grape Cultivars [O] . Lacramioara OPRICA, Gabriel VEZETEU, Marius Nicusor GRIGORE 2016

机译：三种罗马尼亚白葡萄品种中总酚和类黄酮的含量差异
7. Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape [O] . Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza, 2017

机译：RP-HPLC /爸爸的葡萄汁和葡萄酒中黄酮类化合物和酚醛酸的快速测定：葡萄新巴西品种商业产品的方法验证与表征

Effect of Freeze-drying and Oven-drying Methods on Flavonoids Content in two Romanian Grape Varieties

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