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Assessment of the nutrient intake and micronutrient status in the first trimester of pregnant women in Jakarta

机译:雅加达孕妇孕妇营养摄入量和微量营养素的评估

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摘要

Background: Maternal nutrition before and during pregnancy is important for a healthy pregnancy outcome. According to National Basic Health Research (Riskesdas) 2013, 24.2% of pregnant women are at risk of chronic malnutrition and 37.1% of them suffer from anemia. The aim of this study was to obtain information about the nutrient intake and serum micronutrient status in the first trimester of pregnant women in Jakarta.Methods: A descriptive study was conducted towards 234 pregnant women with gestational age no more than 14 weeks. The nutrient intake data was obtained from the conversion of frequency food questionnaire (FFQ) which was semi quantitative data using a Nutrisurvey application. The maternal serum was examined to obtain data about nutrient level.Results: The mean of daily maternal energy intake was 1,256.1 kcal. Most subjects had nutrient intake below the recommendations of Institute of Medicine (IOM) and recommended dietary allowances (RDA), i.e. energy (88.9%), protein (80.8%), iron (85%), folic acid (74.8%), calcium (90.6%), and zinc (94.9%). However, they showed a high intake level of vitamin A (70.5%). Most subjects had deficiency in vitamin A (69.7%), vitamin D (99.6%), and zinc (81.2). No correlation was found between the maternal nutrient intake and nutritional status.Conclusion: Most of the first-trimester-pregnant-women in Jakarta had low maternal energy and nutrient intake, except for vitamin A, as well as low serum vitamin A, vitamin D, and zinc level.
机译:背景:前和怀孕期间孕妇的营养是健康妊娠结局的重要。根据国家基本卫生研究院(Riskesdas)2013年,孕妇的24.2%处于慢性营养不良的风险,其中37.1%患有贫血症。这项研究的目的是获取有关孕妇在Jakarta.Methods第一孕期营养摄入和血清微量营养素状况信息:描述性研究,对234名孕妇孕龄不超过14周。的营养摄入数据是从频率食品问卷(FFQ),它是使用Nutrisurvey应用半定量数据的转换获得。孕妇血清检查,以获取有关营养level.Results数据:产妇每天摄入能量的平均值为1,256.1千卡。大多数受试者的营养摄入量低于医学研究所(IOM)和推荐膳食津贴(RDA),即能源(88.9%),蛋白质(80.8%),铁(85%),叶酸(74.8%),钙的建议(90.6%)和锌(94.9%)。然而,它们显示出维生素A(70.5%)的高摄入量。大多数受试者维生素A(69.7%),维生素d(99.6%)和锌(81.2)有缺陷。无相关性产妇营养摄入和营养status.Conclusion之间:大部分的头三个月怀孕妇女在雅加达有低产妇的能量和营养素摄入,除维生素A,以及低血清维生素A,维生素d和锌水平。

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