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Pectins in Processed Fruits and Vegetables: Part III-Texture Engineering

机译：加工水果和蔬菜中的果胶：第三部分 - 纹理工程

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S. Van Buggenhout; D.N. Sila; T. Duvetter; A. Van Loey; M. Hendrickx;
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年度 2009
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1. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review [J] . Liu Jianing, Bi Jinfeng, McClements David Julian, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2020,第1期

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2. Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables? [J] . Stefanie Christiaens, Sandy Van Buggenhout, Eugenie D. Ngouemazong, Food research international . 2011,第1期

机译：抗同型半乳糖醛酸抗体：探索加工对水果和蔬菜中果胶影响的方法？
3. Effect Of High-pressure/high-temperature Processing On Chemical Pectin Conversions In Relation To Fruit And Vegetable Texture [J] . Ans De Roeck, Thomas Duvetter, Use Fraeye, Food Chemistry . 2009,第1期

机译：高压/高温处理对果胶化学果胶转化的影响
4. Defects Detection in Fruits and Vegetables Using Image Processing and Soft Computing Techniques [C] . V. G. Narendra, Ancilla J. Pinto International Conference on Harmony Search, Soft Computing and Applications . 2021

机译：使用图像处理和软计算技术缺陷水果和蔬菜中的缺陷
5. Extraction of bio-active components from fruit and vegetable processing wastes: Using grape waste from the wine processing industry as a model. [D] . Vasan, Akhila. 2009

机译：从果蔬加工废料中提取生物活性成分：以葡萄酒加工行业的葡萄废料为模型。
6. Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables [O] . Kate L. Brookie, Georgia I. Best, Tamlin S. Conner -1

机译：摄入未加工的水果和蔬菜比加工过的水果和蔬菜具有更好的心理健康
7. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983

机译：代表农业委员会就欧洲共同体委员会向理事会提交的提案（文件1-211 / 83-COm（83）92最终决定）提交的报告，一，修订条例（EEC）第516号的规定/ 77关于从水果和蔬菜加工的产品市场的共同组织和关于共同关税的第950/68号条例（II）。从水果和蔬菜加工的某些产品的法规保障门槛，III。关于从水果和蔬菜加工的产品加入1979年加入法案中的某些规则的法规。工作文件1983-1984，文件1-1114 / 83，1983年11月30日

Pectins in Processed Fruits and Vegetables: Part III-Texture Engineering

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