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FERMENTATION VELOCITY OF YEASTS II. A STUDY OF THE FERMENTATION VELOCITIES OF A SERIES OF BOTTOM AND TOP FERMENTATION BREWERY YEASTS

机译：酵母II的发酵速度。一系列底层发酵啤酒酵母发酵速度的研究

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R. S. W. Thorne;
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年度 1954
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1. STUDIES ON THE MUTAGENIC ACTION OF CHEMICAL AND PHYSICAL AGENCIES ON YEASTS VI. Effect of Chrysene on the Rate of Growth and Fermentation of the Diploid Brewery Yeast. [J] . K K MITRA Journal of the Indian Institute of Science . 2013,第3期

机译：化学和物理机构对酶的突变作用研究VI。丙烯对二倍体啤酒酵母生长和发酵速率的影响。
2. Overexpression of vacuolar H~+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation [J] . Sonoko Hasegawa, Tomoo Ogata, Koichi Tanaka, Journal of the Institute of Brewing . 2012,第2期

机译：底部发酵酵母中液泡H〜+ -ATPase相关基因的过表达增强了高重力发酵过程中的乙醇耐受性和发酵速率
3. The influence of yeast oxygenation prior to brewery fermentation on yeast metabolism and the oxidative stress response [J] . Verbelen PJ, Depraetere SA, Winderickx J, FEMS Yeast Research . 2009,第2期

机译：啤酒发酵前酵母氧化对酵母代谢和氧化应激反应的影响
4. Isolation of Saccharomyces Cerevisiae YDJ05 from the Spontaneous Fermentation Pear Wine and Study of the Yeast Growth Dynamics during the Association Fermentation [C] . Dawei Zhang, Wenbin Dong, Lei Jin, International Conference on Advances in Materials and Manufacturing Processes . 2011

机译：从自发发酵梨葡萄酒中分离酿酒酵母YDJ05和结合发酵过程中酵母生长动力学研究
5. Fermentation studies on recombinant yeast. [D] . Chiruvolu, Vijaykumar R. 1996

机译：重组酵母的发酵研究。
6. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus [O] . Brian Gibson, Virve Vidgren, Gopal Peddinti, -1

机译：通过适应性实验室工程改造啤酒酵母中的二乙酰控制酵母
7. Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation [O] . Sonoko Hasegawa, Tomoo Ogata, Koichi Tanaka, 2012

机译：在底部发酵酵母中的过度表达在底部发酵酵母中相关基因增强了高重力发酵期间的乙醇耐受性和发酵速率
8. Application of Al Techniques to Baker's Yeast Fermentation: A Simulation Study [R] . Denicolai, M., Siimes, T., Zhu, Y. H. 1993

机译：铝技术在贝克酵母发酵中的应用：模拟研究

FERMENTATION VELOCITY OF YEASTS II. A STUDY OF THE FERMENTATION VELOCITIES OF A SERIES OF BOTTOM AND TOP FERMENTATION BREWERY YEASTS

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