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Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation

机译：在底部发酵酵母中的过度表达在底部发酵酵母中相关基因增强了高重力发酵期间的乙醇耐受性和发酵速率

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Sonoko Hasegawa; Tomoo Ogata; Koichi Tanaka; Akira Ando; Hiroshi Takagi; Jun Shima;
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年度 2012
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1. Overexpression of vacuolar H~+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation [J] . Sonoko Hasegawa, Tomoo Ogata, Koichi Tanaka, Journal of the Institute of Brewing . 2012,第2期

机译：底部发酵酵母中液泡H〜+ -ATPase相关基因的过表达增强了高重力发酵过程中的乙醇耐受性和发酵速率
2. Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation [J] . Yang Huirong, Zong Xuyan, Xu Yingchao, Industrial Crops and Products . 2019,第期

机译：小麦麸质水解产物及其级分改善了在非常高重力发酵期间酵母的多重应力耐受性和乙醇发酵性能
3. Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing [J] . Oomuro Mayu, Watanabe Daisuke, Sugimoto Yukiko, Journal of Bioscience and Bioengineering . 2018,第6期

机译：细胞内S-腺苷甲硫氨酸的积累增加了在高重力酿造过程中底部发酵啤酒酵母的发酵速率
4. Technological Optimization of Ethanol Fermentation on Energy Beet with Tolerance High Temperature Yeast Strain [C] . Shi Shuzhi, Cheng Dayou, Ma Fengming International Conference on Materials Science and Information Technology . 2012

机译：具有耐受高温酵母菌株能量肌肉乙醇发酵的技术优化
5. Adaptation of Yeast to Inhibitors and Ethanol Fermentation of Lignocellulosic Substrates. [D] . Kim, Daehwan. 2017

机译：酵母对木质纤维素底物的抑制剂和乙醇发酵的适应性。
6. MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough [O] . Xi Sun, Cui-Ying Zhang, Ming-Yue Wu, 2016

机译：MAL62过表达和NTH1缺失增强了面包酵母在瘦面团中的冷冻耐受性和发酵能力
7. MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough [O] . Xi Sun, Cui-Ying Zhang, Ming-Yue Wu, 2016

机译：MAL62过表达和NTH1缺失增强了面包酵母在瘦面团中的冷冻耐受性和发酵能力
8. Genetic Engineering of Yeasts for Fermentation of Xylose to Ethanol. Progress Report, April 1-October 31, 1984 [R] . Madsen, V. A., Landau, R. H. 1985

机译：木糖发酵生成乙醇的基因工程。进展报告，1984年4月1日至10月31日

Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation

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