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Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

机译：微生物转谷氨酰胺酶对植物原料添加肉类技术，流变学和微观结构指标的影响

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Oksana Zinina; Svetlana Merenkova; Damir Galimov; Eleonora Okuskhanova; Maksim Rebezov; Mars Khayrullin; Olga Anichkina;
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1. Effect of packaging materials and gamma irradiation on color and microbial count of minced beef meat Investigations of minced beef meat packaged under vacuum during cold storage [J] . Anwar Mervat Mohamed, Hassan Sanaa Sobhy, Nasr Essam Hassan Fleischwirtschaft . 2019,第10期

机译：包装材料和γ辐照对冷藏真空真空剁碎牛肉肉类调查颜色和微生物计数的影响
2. Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat [J] . Merenkova Svetlana, Zinina Oksana, Loretz Olga, Polish Journal of Food and Nutrition Sciences . 2019,第4期

机译：转谷氨酰胺酶和细菌浓缩物对碎肉功能和技术特性发展的影响
3. . Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage. Acta Ichthyol. [J] . Stodolnik L Acta Ichthyologica et Piscatoria: an international journal for ichthyology and fisheries . 1990,第1期

机译：。选定的植物原料在冷冻过程中抑制波罗的海鲱碎肉组织脂质变化的活性。乙酰甲酚。
4. Application of microbial transglutaminase enzyme for meat processing of cat fish (Clarias batrachus) by protein cross-linking coagulation [C] . Prima Aulia Pratiwi, Fitra Humala Harahap, Setiadi International Tropical Renewable Energy Conference . 2020

机译：微生物体谷氨酰胺酶酶的应用猫鱼（Clarias Batrachus）的肉类交联凝血
5. Biochemical and rheological characterization of peanut proteins crosslinked with microbial transglutaminase. [D] . Gharst, Gregory A. 2007

机译：微生物转谷氨酰胺酶交联的花生蛋白的生化和流变学表征。
6. Effects of Microbial Transglutaminase on Technological Rheological and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials [O] . Oksana Zinina, Svetlana Merenkova, Damir Galimov, 2020

机译：微生物转谷氨酰胺酶对植物原料添加肉类技术流变学和微观结构指标的影响
7. Research of functional and technological properties of minced meat products with using fish raw materials [O] . Y. Matsuk, I. Marchenko, V. Pasichnyi 2018

机译：用鱼原料用鱼类产品的功能和技术特性研究
8. Protein Cross-Linking with Oxidative Enzymes and Transglutaminase. Effects in Meat Protein Systems [R] . Lantto, R., Puolanne, E., Aution, K., 2009

机译：蛋白质与氧化酶和转谷氨酰胺酶交联。肉蛋白质系统的影响

Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

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