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Research of functional and technological properties of minced meat products with using fish raw materials

机译：用鱼原料用鱼类产品的功能和技术特性研究

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Y. Matsuk; I. Marchenko; V. Pasichnyi;
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2. MYCELIA OF P. SAPIDUS AND L. EDODES AS FUNCTIONAL RAW MATERIALS IN A MINCED MEAT DONER KEBAB SYSTEM - TOXICOLOGICAL EVALUATION AND COMPARISON TO COMMERCIAL PROTEINS [J] . Alexander Stephan, Jenny Ahlborn, Lan Gao, Journal of nature science and sustainable technology . 2020,第3期

机译：P. Sapidus和L.编辑的菌丝体作为肉末牛肉系统中的功能原料 - 毒理学评估和商业蛋白质的比较
3. Study of organoleptic and technological properties of minced meat products with addition of mushroom powder [J] . Tetiana Stepanova, Naaja A. Akrashie BIO Web of Conferences . 2021,第a期

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4. The modelling of the crushing of meat raw materials for making management decisions in the production of emulsified meat products [C] . B R Kapovsky, A N Zakharov, M A Nikitina International Conference on Information Processing and Control Engineering . 2020

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5. Petfood: Physico-chemical characteristics and functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model system. [D] . Rivera, Jose Antonio. 1998

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6. Effects of Microbial Transglutaminase on Technological Rheological and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials [O] . Oksana Zinina, Svetlana Merenkova, Damir Galimov, 2020

机译：微生物转谷氨酰胺酶对植物原料添加肉类技术流变学和微观结构指标的影响
7. Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials [O] . Oksana Zinina, Svetlana Merenkova, Damir Galimov, 2020

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Research of functional and technological properties of minced meat products with using fish raw materials

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