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Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Current Chromatography

机译：高速逆流色谱法从海鼠汁浓缩物（海绵碱碱浓度L. SSP）的制备分离和纯化。高速逆流色谱法

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D. Gutzeit; V. Wray; P. Winterhalter; G. Jerz;
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年度 2006
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1. Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippopha? rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Current Chromatography [J] . D. Gutzeit, V. Wray, P. Winterhalter, Chromatographia . 2007,第1a2期

机译：高速逆流色谱法从沙棘浓缩汁中制备黄酮类和原儿茶酸的分离纯化
2. Preparative isolation and purification of flavonoids from concentrated juice of sea buckthorn berries (Hippophaë rhamnoides ssp. rhamnoides) by High-Speed Counter-Cument Chromatography (HSCCC) [J] . D. Gutzeit, G. Jerz, V. Wray, Lebensmittelchemie . 2007,第5期

机译：高速抗逆相色谱法（HSCCC）从沙棘浆果浓缩汁中提取黄酮类化合物
3. Folate content in sea buckthorn berries and related products (Hippopha? rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay [J] . Derek Gutzeit, Sabine Mönch, Gerold Jerz, Analytical and Bioanalytical Chemistry . 2008,第1期

机译：沙棘浆果和相关产品（沙棘）中的叶酸含量：通过稳定同位素稀释测定法评估了LC-MS / MS对受加工和储存影响的叶酸维生素原稳定性的测定
4. Effects of Processing and Storage on the Stability of Folate Vitamers and Pantothenic Acid in Sea Buckthorn Berries and Related Products {Hippophae rhamnoides L. ssp. rhamnoides) [C] . Derek Gutzeit, Gerold Jerz, Michael Rychlik, Symposium on flavors in noncarbonated beverages . 2010

机译：加工和贮藏对海鼠浆果浆料和相关产品中叶酸维生素和泛酸稳定性的影响{Hippophae rhamnoides L. SSP。 rhamnoides）
5. Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis. [D] . St. George, Susan. 2008

机译：沙棘浆果（沙棘（Hippophae rhamnoides L.ssp.sinensis）的惰性球体的收获后保存和干燥建模。
6. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats [O] . Sylwester Czaplicki, Dorota Ogrodowska, Ryszard Zadernowski, -1

机译：食用沙棘果油对大鼠脂肪组织和肝脏脂肪酸和维生素AE蓄积的影响
7. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay [O] . Derek Gutzeit, Sabine Mönch, Gerold Jerz, 2008

机译：海鼠浆果浆果及相关产品（HippophaëramnoidesL. ssp）中的叶酸含量（rhamnoides）：LC-MS / MS测定通过稳定同位素稀释测定评估的加工和储存影响的叶酸维生素稳定性的测定

Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Current Chromatography

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