Gelatinization profiles of Peruvian carrot, cocoyam and potato starches as measured with Brabender Viscoamylograph, Rapid Visco-Analyzer, and Differential Scanning Calorimeter

著录项

• 来源
  《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten》 |1998年第1期|共3页
• 作者

  Perez E.E.; Breene W.M.; Bahnassey Y.A.;

  展开▼
• 作者单位

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 粮食加工工业;
• 关键词

  potato starch; starch; roots; rheological properties; viscosity; temperature; measurement; calorimetry; arracacia xanthorrhiza; xanthosoma sagittifolium; analytical methods; araceae; arracacia; carbohydrates; chemicophysical properties;

  机译：马铃薯淀粉;淀粉;根;流变学性质;粘度;温度;测量;量热法;金合欢;矢状黄藻;分析方法;天南星科;红合欢;碳水化合物;化学物理性质;