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Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy

机译：用差示扫描量热法和原子吸收光谱法测定食用热带块茎中淀粉和面粉的直链淀粉和磷含量与糊化特征的相关性

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Includes bibliographical references.

机译：包括书目参考。

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作者
Perez Sira Elevina E.;
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年度 2000
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正文语种 {"code":"en","name":"English","id":9}
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1. Determination of amylose content in different starches using modulated differential scanning calorimetry [J] . Moorthy SN, Andersson L, Eliasson AC, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2006,第5期

机译：调制差示扫描量热法测定不同淀粉中直链淀粉的含量
2. Amylose Determination of Native High-Amylose Corn Starches by Differential Scanning Calorimetry [J] . Nathan W. Polaske, Amanda L. Wood, Mark R. Campbell, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2005,第3a4期

机译：差示扫描量热法测定直链淀粉含量的天然高直链玉米淀粉
3. Differential scanning calorimetry determination of gelatinization rates indifferent starches due to microwave heating [J] . Ndife M., Sumnu G., Bayindirh L. LWT-Food Science & Technology . 1998,第5期

机译：差示扫描量热法测定微波加热引起的不同淀粉的糊化率
4. Correlation of Differential Scanning Calorimetry with Raman Spectroscopy for Non-Destructive Biopolymer Analysis [C] . John F. Turner II, Patrick Schwarz, Anne O’Connor, North American Thermal Analysis Society Annual Conference . 2004

机译：差示扫描量热法与拉曼光谱的无损生物聚合物分析相关性
5. Qualitative and Quantitative Content Determination of Macro-Minor Elements in Bryonia Alba L. Roots using Flame Atomic Absorption Spectroscopy Technique [O] . Uliana Vladimirovna Karpiuk, Khaldun Mohammad Al Azzam, Zead Helmi Mahmoud Abudayeh, 2016

机译：火焰原子吸收光谱法定性定性定量测定秋葵菜根中微量元素
6. Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka [O] . Keerthana Sivakumaran, Jagath Wansapala, Theja Herath 2018

机译：斯里兰卡选定食用豆类中植物植物总磷，植物磷含量及植物植物的相关性

Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy

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